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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 29th 2020

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Van City Stout

by jgt

OG: 1.055 FG: 1.018 ABV: 5.0% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	63.3%
300 g	Weyermann - Carafa III300 g Carafa III	32	525	7.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	10.1%
500 g	Weyermann - Abbey Malt500 g Abbey Malt	36.8	17	12.7%
250 g	Belgian - Biscuit250 g Biscuit	35	23	6.3%
3,950 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	First Wort	0 min	35.67	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		35.67	100%
50 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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