Choc Stout Beer Recipe | All Grain Sweet Stout by Anonymous | Brewer's Friend
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Choc Stout

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday November 18th 2019
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OG: 1.082 FG: 1.019 ABV: 8.3% IBU: 46

1.078
1.024
7.2%
51.3
45.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 41.1 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.2 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Infusion 163.6 °F 150 °F 60 min
4.23 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Dark Chocolate Spice Whirlpool 0 min.
0.50 g Milk Chocolate Spice Whirlpool 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.19%, IBU 51.29, SRM 45.51, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Dark Chocolate, Milk Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 22:41 UTC
NEW Water Requirements:
Choc Stout
Equipment Profile Used

System Default

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Water Requirements:
Choc Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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