|
Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
14.06 |
4.44 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:00 PM |
| Notes: |
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:02 AM |
| Notes: Batch 152 |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
33.06 |
17.56 °L
|
251 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/4/2025 8:09 PM |
| Notes: Ferment 3 weeks @ 60*F |
|
|
Autumn Zwickl
|
Kellerbier: Amber Kellerbier
|
20 Litres |
9.647 |
1.88 |
4.1 |
29.64 |
7.35 °L
|
251 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:22 AM |
| Notes: |
|
|
SCHWARZBIER
|
Schwarzbier
|
55 Litres |
12.6 |
2.1 |
5.62 |
23.69 |
28.42 °L
|
251 |
0 |
|
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:10 AM |
| Notes: |
|
|
Schwartz
|
Schwarzbier
|
528 Gallons |
12.374 |
2.893 |
5.07 |
0 |
21.7 °L
|
251 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:47 PM |
| Notes: |
|
|
Marzen Oktoberfest
|
Märzen
|
19 Litres |
1.058 |
1.015 |
5.76 |
18.21 |
10.54 °L
|
251 |
1 |
|
|
|
| Boil
Size: 24.48 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 1:37 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.015 |
4.5 |
0 |
3.05 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:29 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
1.25 Gallons |
1.051 |
1.012 |
5.08 |
12.06 |
2.97 °L
|
251 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:57 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.52 Gallons |
1.061 |
1.015 |
5.96 |
23.55 |
11.8 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:07 PM |
| Notes: |
|
|
Norsk Juleøl
|
Munich Dunkel
|
45 Litres |
1.065 |
1.011 |
7.1 |
24 |
14.86 °L
|
251 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:18 AM |
Notes:
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaSO4 (meskevann):5 gram / 1,2 strøken teskje
CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje
CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje
CaCO3 (kun mesk):5 gram / 2,8 strøken teskje
NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje
Mesk: Dough in på 50c, deretter 68C i en time.
Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
|
|
|
WHEAT
|
Weissbier
|
10 Litres |
1.042 |
1.006 |
4.78 |
14.56 |
5.04 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 126.8 g |
Creation
Date: 6/11/2020 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.043 |
1.01 |
4.27 |
0 |
3.64 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 110 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/13/2020 3:31 AM |
| Notes: |
|
|
AM Dunkles
|
Munich Dunkel
|
12.25 Litres |
11.408 |
2.935 |
4.52 |
0 |
34.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:39 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.42 |
14.53 |
31.25 °L
|
251 |
0 |
|
|
Author:
|
|
Scott Paulson
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:25 PM |
| Notes: |
|
|
Hefeweissen
|
Weissbier
|
23 Litres |
1.056 |
1.014 |
5.62 |
17.74 |
4.09 °L
|
251 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 225.00 g |
Creation
Date: 3/3/2020 10:52 PM |
| Notes: |
|
|
Ben’s Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
24.21 |
3.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 3:06 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10.75 Gallons |
1.051 |
1.012 |
5.07 |
17.84 |
3.88 °L
|
251 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:42 PM |
| Notes: Ferment 9 Days at 62, cold crash for one day, then Keg/Bottle |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.58 |
4.36 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:19 AM |
| Notes: |
|
|
Old Reliable Wheat
|
Weissbier
|
14 Gallons |
1.045 |
1.009 |
4.69 |
15.3 |
3.23 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:53 PM |
| Notes: Vigorous fermentation thanks to culture 48 hr prior. |
|
|
|
|