All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat	Weissbier	5.5 Gallons	1.062	1.015	6.08	14.06	4.44 °L	251	0
Author: shancock21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 6:00 PM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	30.92	8.02 °L	251	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:02 AM Notes: Batch 152
Altbier	Altbier	5.5 Gallons	1.055	1.012	5.66	33.06	17.56 °L	251	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/4/2025 8:09 PM Notes: Ferment 3 weeks @ 60*F
Autumn Zwickl	Kellerbier: Amber Kellerbier	20 Litres	9.647	1.88	4.1	29.64	7.35 °L	251	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:22 AM Notes:
SCHWARZBIER	Schwarzbier	55 Litres	12.6	2.1	5.62	23.69	28.42 °L	251	0
Author: bainluke@yahoo.com Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:10 AM Notes:
Schwartz	Schwarzbier	528 Gallons	12.374	2.893	5.07	0	21.7 °L	251	0
Author: Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 92 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:47 PM Notes:
Marzen Oktoberfest	Märzen	19 Litres	1.058	1.015	5.76	18.21	10.54 °L	251	1
Author: HHJ_asksdub Boil Size: 24.48 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:37 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.015	4.5	0	3.05 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:29 PM Notes:
Hefe	Weissbier	1.25 Gallons	1.051	1.012	5.08	12.06	2.97 °L	251	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:57 PM Notes:
Oktoberfest	Märzen	5.52 Gallons	1.061	1.015	5.96	23.55	11.8 °L	251	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:07 PM Notes:
Norsk Juleøl	Munich Dunkel	45 Litres	1.065	1.011	7.1	24	14.86 °L	251	0
Author: Ølkjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:18 AM Notes: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (meskevann):5 gram / 1,2 strøken teskje CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje CaCO3 (kun mesk):5 gram / 2,8 strøken teskje NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje Mesk: Dough in på 50c, deretter 68C i en time. Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
WHEAT	Weissbier	10 Litres	1.042	1.006	4.78	14.56	5.04 °L	251	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.8 g Creation Date: 6/11/2020 3:41 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.043	1.01	4.27	0	3.64 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 110 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/13/2020 3:31 AM Notes:
AM Dunkles	Munich Dunkel	12.25 Litres	11.408	2.935	4.52	0	34.07 °L	251	0
Author: mwayne112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:39 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.42	14.53	31.25 °L	251	0
Author: Scott Paulson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:25 PM Notes:
Hefeweissen	Weissbier	23 Litres	1.056	1.014	5.62	17.74	4.09 °L	251	0
Author: Wheatbeer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 225.00 g Creation Date: 3/3/2020 10:52 PM Notes:
Ben’s Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.07	24.21	3.37 °L	251	0
Author: John McCarthy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 3:06 AM Notes:
Hefe	Weissbier	10.75 Gallons	1.051	1.012	5.07	17.84	3.88 °L	251	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:42 PM Notes: Ferment 9 Days at 62, cold crash for one day, then Keg/Bottle
El Hefe	Weissbier	5.5 Gallons	1.055	1.014	5.43	16.58	4.36 °L	251	0
Author: and_why_958 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:19 AM Notes:
Old Reliable Wheat	Weissbier	14 Gallons	1.045	1.009	4.69	15.3	3.23 °L	251	0
Author: Joel C Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:53 PM Notes: Vigorous fermentation thanks to culture 48 hr prior.
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