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stout.

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday December 15th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

44.5

Mash pH

5.8

Cost £

7.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
250 g	Crisp Malting - Chocolate Malt250 g Chocolate Malt	£ 1.89 / kg £ 0.47	32.66	450	4%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	£ 1.79 / kg £ 0.36	29	550	3.2%
5 kg	Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt	£ 1.20 / kg £ 6.00	37	1.6	80.6%
600 g	Crisp Malting - pale wheat malt600 g pale wheat malt	£ 1.45 / kg £ 0.87	36.8	3.49	9.7%
150 g	Simpsons - Black Malt150 g Black Malt		34	1299.98	2.4%
6,200 g / £ 7.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	67 °C	40 min
Starting Mash Thickness: 1.9 L/kg

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Jaipur water (Derbyshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-12-15 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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