200816_Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.056 |
1.015 |
5.45 |
22.65 |
15.84 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:15 PM |
Notes: |
|
Modern Red
|
Irish Red Ale
|
20 Litres |
1.048 |
1.009 |
5.14 |
22.74 |
11.74 °L
|
212 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:48 PM |
Notes: |
|
The Crucible Of Brewing
|
Oatmeal Stout
|
23 Litres |
1.101 |
1.025 |
9.9 |
50.97 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 12:56 AM |
Notes: |
|
Paulbar V2
|
Dark Mild
|
25 Litres |
1.048 |
1.012 |
4.69 |
58.5 |
19.9 °L
|
212 |
0 |
|
|
Boil
Size: 36.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2023 12:15 PM |
Notes: |
|
Medicinal Compound
|
Irish Extra Stout
|
36 Litres |
1.052 |
1.013 |
5.08 |
39.63 |
37.81 °L
|
212 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 11:54 AM |
Notes: A dry Irish Stout with coffee and chocolate notes. |
|
80/- Scotch 6gallons
|
Scottish Export
|
6 Gallons |
1.051 |
1.01 |
5.37 |
14.79 |
14.36 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:38 AM |
Notes: |
|
Sells Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
25.75 |
13.14 °L
|
212 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/1/2023 10:04 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.66 |
20.89 |
14.06 °L
|
212 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 95.4 g |
Creation
Date: 2/5/2021 12:29 AM |
Notes: |
|
Maple Brown Pilot
|
British Brown Ale
|
11 Gallons |
12.999 |
3.276 |
5.22 |
6.81 |
20.48 °L
|
212 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:42 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
200 Litres |
1.056 |
1.014 |
5.48 |
28.18 |
13.88 °L
|
212 |
0 |
|
|
Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:34 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
212 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:24 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.046 |
1.012 |
4.45 |
30.48 |
21.76 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/3/2020 2:33 PM |
Notes: |
|
Scrap Of Oats Leftover Stout
|
Oatmeal Stout
|
21 Litres |
1.048 |
1.01 |
4.98 |
0 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:07 PM |
Notes: |
|
Robust Porter
|
English Porter
|
6 Gallons |
1.048 |
1.012 |
4.76 |
30.94 |
26.14 °L
|
212 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:18 AM |
Notes: 1 L starter |
|
Mild
|
Dark Mild
|
20.8 Litres |
1.033 |
1.008 |
3.26 |
0 |
4.21 °L
|
212 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:07 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
15.32 |
12.29 °L
|
212 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:15 PM |
Notes: |
|
SCOTCH
|
Scottish Export
|
500 Litres |
1.045 |
1.011 |
4.47 |
76.6 |
2.86 °L
|
212 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:03 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
12 Litres |
1.029 |
1.007 |
2.81 |
0 |
2.4 °L
|
212 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:40 AM |
Notes: |
|
89 Shilling
|
Scottish Export
|
5.5 Gallons |
1.049 |
1.009 |
5.33 |
27.67 |
9.16 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:19 PM |
Notes: Extract version of Odell Brewing Company 90 Shilling Ale from aha recipe site.
|
|
Bath Collab Stout
|
Sweet Stout
|
600 Litres |
1.069 |
1.022 |
6.11 |
25.07 |
36.93 °L
|
212 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:33 PM |
Notes: |
|
|
|