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SCOTCH

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

76.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	German - Pilsner90 kg Pilsner	38	1.6	94.2%
5.50 kg	German - Wheat Malt5.5 kg Wheat Malt	37	2	5.8%
95.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Magnum900 g Magnum Hops	Leaf/Whole	15	Boil	60 min	67.39	60%
600 g	Hersbrucker600 g Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	9.21	40%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Magnum (Leaf/Whole) 900 g Magnum (Leaf/Whole) Hops	67.39	60%
600 g	Hersbrucker (Leaf/Whole) 600 g Hersbrucker (Leaf/Whole) Hops	9.21	40%
1,500 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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