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SCOTCH

148 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Boil Size: 550 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.045
1.011
4.47%
76.6
2.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
90 kg Pilsner90 kg Pilsner 38 1.6 94.2%
5.5 kg Wheat Malt5.5 kg Wheat Malt 37 2 5.8%
95.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
900 g Magnum900 g Magnum HopsLeaf/Whole15Boil60 min67.39
600 g Hersbrucker600 g Hersbrucker HopsLeaf/Whole4Boil30 min9.21
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Export, ABV 4.47%, IBU 76.6, SRM 2.86, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Hersbrucker)
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View Count: 4
Brew Count: 0
Last Updated: 2019-04-15 15:03 UTC
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