SCOTCH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SCOTCH

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 15th 2019
1.045
1.011
4.5%
76.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 94.2%
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 5.8%
95.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Magnum900 g Magnum Hops Leaf/Whole 15 Boil 60 min 67.39 60%
600 g Hersbrucker600 g Hersbrucker Hops Leaf/Whole 4 Boil 30 min 9.21 40%
1,500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.61 L 348.6
Strike water volume at mash thickness of 3.7 L/kg 348.6
Mash volume with grains 411.6
Grain absorption losses -95.5
Remaining sparge water volume (equipment estimates 261 L) 297.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 646.4  
Equipment Profile Used: System Default
"SCOTCH" Scottish Export beer recipe by Anonymous. All Grain, ABV 4.47%, IBU 76.6, SRM 2.86, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 15:03 UTC