All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Style Porter	American Porter	5 Gallons	1.062	1.013	6.47	33.71	33.22 °L	261	0
Author: Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/30/2020 9:09 PM Notes:
Elk Woods Amber	American Amber Ale	15.5 Gallons	1.059	1.015	5.72	27.08	14.41 °L	261	0
Author: Cedar Hollow Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 6/10/2024 12:59 AM Notes:
Stout Choconoisette	American Stout	20 Litres	1.063	1.016	6.13	36.4	30.53 °L	261	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 10/12/2023 1:21 AM Notes:
American Amber Bertus	American Amber Ale	5.5 Gallons	1.069	1.016	6.88	0	14.07 °L	261	0
Author: manocchs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 PM Notes:
Hoppy Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.29	42.14	22.27 °L	261	1
Author: Mississauga Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/20/2022 5:24 PM Notes: Mash temp 152-154 This is a blend between an American IPA and a oatmeal brown ale.
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.104	1.024	11.67	12.8	50 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:41 AM Notes:
Amarillo AAA	American Amber Ale	25 Litres	1.056	1.011	5.91	41.72	8.37 °L	261	0
Author: Stefan83 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:37 AM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.05	1.012	4.93	55.71	31.5 °L	261	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:59 AM Notes:
EZ AMBER	American Amber Ale	5 Gallons	1.049	1.012	4.82	42.73	9.12 °L	261	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:22 PM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.077	1.02	7.53	111.65	50 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:06 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.064	1.018	6	22.48	38.73 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 12/10/2018 8:57 PM Notes:
Kitchen Sink Amber Ale #2	American Amber Ale	5.85 Gallons	12.249	2.247	5.34	31.17	10.53 °L	261	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/30/2020 8:03 PM Notes: Dough-In Temps - Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp) - Turn off heat to HLT - Add grains - Resume recirc of mash - Set HLT temp to 153 (but don't add heat yet) - Turn on hear to HLT when temp drops to 153 Boil Timer Settings nE=2, Ad=10, t1=60, t2=10 Forced Ferment Test - Collect sample wort and do a forced ferment test Yeast Preparation - Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F. - Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Fermentation - Ferment at 66 degrees Dry Hopping - Wait for beer to attenuate 50% (to 5.55 Plato) - Put hops into stainless steel hop container for 3 days (into fermenter)
PORTER	American Porter	5.5 Gallons	1.061	1.014	6.09	52.48	41.99 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:44 AM Notes:
Brwon_sa_coche	American Amber Ale	20.8 Litres	1.073	1.018	7.17	5.38	30.7 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:10 AM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.078	1.019	7.85	37.77	50 °L	261	0
Author: Bandanabrewer801 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:27 PM Notes:
Wheat Brown	American Brown Ale	5.5 Gallons	1.05	1.012	4.9	26.92	32.59 °L	261	0
Author: jerrybromley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:22 PM Notes:
Spicy Chocolate Milk Stout	American Stout	11.4 Litres	1.066	1.022	5.79	14.68	48.01 °L	261	0
Author: Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: Honey Priming Amount: 116.4 g Creation Date: 10/21/2019 8:42 AM Notes:
Raspberry Porter	American Porter	23 Litres	1.067	1.016	6.7	38.05	47.17 °L	261	0
Author: Bigwhaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 8:23 AM Notes: Ferment as normal once complete, mash 2kg of frozen raspberries into secondary fermenter. Cold crash after 7 days
Awesome Recipe	American Amber Ale	64 Litres	1.051	1.012	5.18	0	15.01 °L	261	0
Author: Wes.ben Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 424.6 g Creation Date: 6/20/2019 3:32 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.064	1.018	5.93	27.66	26.84 °L	261	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:18 PM Notes:
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