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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

37.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.18 lb	United Kingdom - Golden Promise8.18 lb Golden Promise	37	3	75.9%
0.82 lb	United Kingdom - Coffee Malt0.82 lb Coffee Malt	36	150	7.6%
0.55 lb	American - Midnight Wheat Malt0.55 lb Midnight Wheat Malt	33	550	5.1%
0.55 lb	United Kingdom - Crystal Rye0.55 lb Crystal Rye	33	90	5.1%
0.41 lb	American - Caramel / Crystal 10L0.41 lb Caramel / Crystal 10L	35	10	3.8%
0.27 lb	American - Victory0.27 lb Victory	34	28	2.5%
10.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Nugget0.27 oz Nugget Hops	Pellet	14	Boil	60 min	21.36	50%
0.27 oz	Nugget0.27 oz Nugget Hops	Pellet	14	Boil	30 min	16.41	50%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.54 oz	Nugget (Pellet)		37.77	100%
0.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	166 °F	152 °F	60 min
1.6 gal	Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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