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Raspberry Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday August 7th 2019

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

38.1

SRM (morey):

47.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	80%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	6.4%
0.30 kg	New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	456.85	4.8%
0.30 kg	New Zealand - Roasted Wheat0.3 kg Roasted Wheat	33.6	279.19	4.8%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	659.9	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	20.01	37.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	15.38	37.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.66	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops		38.05	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,000 g	Raspberries		Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Auckland Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment as normal

once complete, mash 2kg of frozen raspberries into secondary fermenter.

Cold crash after 7 days

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-08-07 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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