|
Dark Saison 2020
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.021 |
5.93 |
20.57 |
20.52 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:55 PM |
| Notes: |
|
|
Spruce Tip Ipa #2
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
8.05 |
73.28 |
4.78 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 5:55 PM |
| Notes: |
|
|
Pear And Rosemary Witbier
|
Witbier
|
22 Litres |
1.052 |
1.01 |
5.47 |
19.93 |
3.33 °L
|
261 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
12.5 Litres |
1.056 |
1.013 |
5.69 |
22.91 |
3.67 °L
|
261 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 10:32 AM |
| Notes: |
|
|
BelgeMelge
|
Belgian Pale Ale
|
50 Litres |
1.045 |
1.004 |
5.4 |
26.65 |
8.26 °L
|
261 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:00 PM |
| Notes: |
|
|
Kees Superior
|
Belgian Pale Ale
|
10 Litres |
1.216 |
1.054 |
21.28 |
0 |
21.86 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
60 Litres |
1.084 |
1.019 |
9.19 |
57.19 |
8.83 °L
|
261 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 8:36 PM |
| Notes: |
|
|
Postmandes Favorit
|
Belgian Pale Ale
|
20 Litres |
1.072 |
1.017 |
7.21 |
26.01 |
14.12 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Litres |
1.085 |
1.016 |
9.05 |
80.66 |
5.95 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:27 AM |
| Notes: |
|
|
Down Wit It 03/18/2020
|
Witbier
|
105 Gallons |
1.052 |
1.013 |
5.12 |
15.08 |
4.06 °L
|
261 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:03 AM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F |
|
|
Spiced Saison
|
Saison
|
3 Gallons |
1.059 |
1.011 |
6.31 |
25.84 |
4.08 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:17 AM |
Notes: Spices to choose:
Cinnamon, nutmeg, allspice, clove,corriander |
|
|
Imperial Wit
|
Witbier
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
20.87 |
5.45 °L
|
261 |
1 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 7:56 PM |
| Notes: |
|
|
Illegal, Immoral, Unlawful
|
American Strong Ale
|
250 Litres |
1.077 |
1.024 |
6.86 |
33.28 |
29.3 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:42 PM |
| Notes: |
|
|
La Mejor Pola Del Universo
|
Berliner Weisse
|
14 Litres |
1.058 |
1.011 |
6.13 |
34.87 |
11.27 °L
|
261 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:26 PM |
| Notes: |
|
|
Maltrago 2
|
Double IPA
|
14.3 Gallons |
1.062 |
1.009 |
6.87 |
63.72 |
4.26 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:09 PM |
| Notes: |
|
|
DDC
|
Witbier
|
470 Litres |
1.042 |
1.01 |
4.23 |
14.43 |
2.9 °L
|
261 |
0 |
|
|
|
| Boil
Size: 623 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2500 |
Creation
Date: 8/31/2019 8:26 AM |
Notes: utilisé du sucre de canne blond (non présent dans la liste déroulante.... Dosage: 2500g avant ferm. le moût est passé de 1046 à 1052. Alors on a rajouté 30L h20. Puis densité non reprise
juste avant la mise en bouteille: 6,5g/l
Coriandre frâiche sans tiges:200 g /460l
coriandre graines crushed: 130 g/ 460l
2/3 ont été installées dans un gros filtre tissu et la blanche a passé au travers (cuve de fermentation ->à cuve sucrage)
1/3 de ces quantités ont été mises dans un hoprocket lors de l'embouteillage (de la cuve de sucrage ->à l'embouteilleuse)
autrement dit: hoprocket: 66g coriandre fraîche et 44g seeds
Sac filtre: 134g de coriandre fraîche et 88g seeds
OG avant fermentation. mesurée: 1,046
FG :avant m en B.: 1,005
acides alphas liquides rajoutés avant embouteillage: 80 ml
(car pas assez amer selon dégustation)
Levures F2 (fermentis): 30g/460l
Il y a aussi eu un rajout au brassin de l'Irish moss avant whirlpool: 250g/600L environ
n° lot D2CV5 Les Diablerets. 04.02.2019 |
|
|
Wheat
|
Witbier
|
63 Gallons |
1.053 |
1.013 |
5.24 |
26.81 |
5.39 °L
|
261 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
1 Gallons |
1.074 |
1.018 |
7.39 |
58.35 |
18.3 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.028 |
10.83 |
102.63 |
10.17 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:52 PM |
| Notes: |
|
|
PATERSBIER
|
Belgian Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
35.03 |
3.31 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:53 PM |
| Notes: |
|
|
|
|