All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Saison 2020	Bière de Garde	5.5 Gallons	1.067	1.021	5.93	20.57	20.52 °L	261	0
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:55 PM Notes:
Spruce Tip Ipa #2	Double IPA	5.5 Gallons	1.072	1.013	8.05	73.28	4.78 °L	261	0
Author: japa2121 Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:55 PM Notes:
Pear And Rosemary Witbier	Witbier	22 Litres	1.052	1.01	5.47	19.93	3.33 °L	261	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:15 PM Notes:
Awesome Recipe	Belgian Pale Ale	12.5 Litres	1.056	1.013	5.69	22.91	3.67 °L	261	0
Author: Toncidj Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 10:32 AM Notes:
BelgeMelge	Belgian Pale Ale	50 Litres	1.045	1.004	5.4	26.65	8.26 °L	261	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:00 PM Notes:
Kees Superior	Belgian Pale Ale	10 Litres	1.216	1.054	21.28	0	21.86 °L	261	0
Author: Keest Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:28 PM Notes:
Awesome Recipe	Double IPA	60 Litres	1.084	1.019	9.19	57.19	8.83 °L	261	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:36 PM Notes:
Postmandes Favorit	Belgian Pale Ale	20 Litres	1.072	1.017	7.21	26.01	14.12 °L	261	0
Author: morteravn Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:28 PM Notes:
Awesome Recipe	Double IPA	5 Litres	1.085	1.016	9.05	80.66	5.95 °L	261	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 10:27 AM Notes:
Down Wit It 03/18/2020	Witbier	105 Gallons	1.052	1.013	5.12	15.08	4.06 °L	261	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:03 AM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F
Spiced Saison	Saison	3 Gallons	1.059	1.011	6.31	25.84	4.08 °L	261	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:17 AM Notes: Spices to choose: Cinnamon, nutmeg, allspice, clove,corriander
Imperial Wit	Witbier	5.5 Gallons	1.081	1.02	7.96	20.87	5.45 °L	261	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 7:56 PM Notes:
Illegal, Immoral, Unlawful	American Strong Ale	250 Litres	1.077	1.024	6.86	33.28	29.3 °L	261	0
Author: RacketeerBrewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:42 PM Notes:
La Mejor Pola Del Universo	Berliner Weisse	14 Litres	1.058	1.011	6.13	34.87	11.27 °L	261	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 10:26 PM Notes:
Maltrago 2	Double IPA	14.3 Gallons	1.062	1.009	6.87	63.72	4.26 °L	261	0
Author: Joe Aguilar Boil Size: 15.6 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:09 PM Notes:
DDC	Witbier	470 Litres	1.042	1.01	4.23	14.43	2.9 °L	261	0
Author: ABBrew Boil Size: 623 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 2500 Creation Date: 8/31/2019 8:26 AM Notes: utilisé du sucre de canne blond (non présent dans la liste déroulante.... Dosage: 2500g avant ferm. le moût est passé de 1046 à 1052. Alors on a rajouté 30L h20. Puis densité non reprise juste avant la mise en bouteille: 6,5g/l Coriandre frâiche sans tiges:200 g /460l coriandre graines crushed: 130 g/ 460l 2/3 ont été installées dans un gros filtre tissu et la blanche a passé au travers (cuve de fermentation ->à cuve sucrage) 1/3 de ces quantités ont été mises dans un hoprocket lors de l'embouteillage (de la cuve de sucrage ->à l'embouteilleuse) autrement dit: hoprocket: 66g coriandre fraîche et 44g seeds Sac filtre: 134g de coriandre fraîche et 88g seeds OG avant fermentation. mesurée: 1,046 FG :avant m en B.: 1,005 acides alphas liquides rajoutés avant embouteillage: 80 ml (car pas assez amer selon dégustation) Levures F2 (fermentis): 30g/460l Il y a aussi eu un rajout au brassin de l'Irish moss avant whirlpool: 250g/600L environ n° lot D2CV5 Les Diablerets. 04.02.2019
Wheat	Witbier	63 Gallons	1.053	1.013	5.24	26.81	5.39 °L	261	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:12 PM Notes:
Awesome Recipe	American Strong Ale	1 Gallons	1.074	1.018	7.39	58.35	18.3 °L	261	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:52 AM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.11	1.028	10.83	102.63	10.17 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:52 PM Notes:
PATERSBIER	Belgian Pale Ale	5 Gallons	1.059	1.015	5.83	35.03	3.31 °L	261	0
Author: Chandler Peeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:53 PM Notes:
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