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Maltrago 2

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 14.3 gallons (fermentor volume)
Pre Boil Size: 15.6 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 95% (brew house)
Source: J.Aguilar
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday September 21st 2019

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

63.7

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Great Western - Pale High Color16.5 lb Pale High Color	37	3	67.3%
5 lb	Great Western - Vienna5 lb Vienna	37	3	20.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13.2	First Wort	0 min	48.03	26.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Boil	60 min	11.04	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Boil	15 min	0.27	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Whirlpool at 190 °F	5 min	1.75	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Whirlpool at 190 °F	5 min	2.63	10.5%
3 oz	Willamette3 oz Willamette Hops	Pellet	5.15	Dry Hop	7 days		31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	50.66	36.8%
3 oz	Centennial (Pellet)	13.06	31.5%
3 oz	Willamette (Pellet)		31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Infusion	--	150 °F	75 min
25 qt	Sparge	--	165 °F	20 min
18 qt	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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