Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.20 g |
Northern Brewer31.2 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
60 min |
22.22 |
60% |
|
20.80 g |
Fuggles20.8 g Fuggles Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
10 min |
3.79 |
40% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
|
Strike |
60 °C |
55 °C |
10 min |
|
|
|
Strike |
55 °C |
63 °C |
90 min |
|
|
|
Strike |
63 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.60 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Varde
"Postmandes Favorit" Belgian Pale Ale beer recipe by Morten Ravn. All Grain, ABV 7.21%, IBU 26.01, SRM 27.82, Fermentables: (Château Pilsen 2RS, Château Melano, Château Cara Blond, Château Munich, Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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