Postmandes Favorit
222 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31.20 g |
Northern Brewer31.2 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil at 100 °C
|
60 min |
22.22 |
60% |
20.80 g |
Fuggles20.8 g Fuggles Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
10 min |
3.79 |
40% |
52 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.60 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Varde
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.4 L |
|
Strike |
60 °C |
55 °C |
10 min |
|
|
Strike |
55 °C |
63 °C |
90 min |
|
|
Strike |
63 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.4 |
Mash volume with grains (equipment estimates 19.1 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.4 L)
|
20 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Top off amount
|
1 |
Going into fermentor
|
20 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Postmandes Favorit" Belgian Pale Ale beer recipe by Morten Ravn. All Grain, ABV 7.21%, IBU 26.01, SRM 27.82, Fermentables: (Château Pilsen 2RS, Château Melano, Château Cara Blond, Château Munich, Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 08:51 UTC