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Illegal, Immoral, Unlawful

Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

6.9%

IBU (tinseth):

33.3

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	1.6	61.7%
7 kg	German - CaraAroma7 kg CaraAroma	34	130	8.6%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	2.5%
15 kg	American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L	35	20	18.5%
2 kg	American - Black Malt2 kg Black Malt	28	500	2.5%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 kg	Rakau10 kg Rakau Hops	Leaf/Whole	12.5	Boil	70 min	20.88	83.3%
2 kg	Strisselspalt2 kg Strisselspalt Hops	Pellet	3.1	Whirlpool	50 min	12.4	16.7%
12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Rakau (Leaf/Whole) 10 kg Rakau (Leaf/Whole) Hops	20.88	83.3%
2 kg	Strisselspalt (Pellet) 2 kg Strisselspalt (Pellet) Hops	12.4	16.7%
12 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 kg	Vanilla	Water Agt	Whirlpool
3 kg	cinnamon	Water Agt	Whirlpool
2 kg	Nutmeg	Water Agt	Mash

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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