All-grain Homebrew Beer Recipes | Page 9196 | Browse 225,000+ at Brewer's Friend

Author:

JohnCJ

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 7/31/2020 7:55 PM

Notes: Similar to Amber Bock

Author:

happymonk

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 81

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2025 5:19 PM

Notes: Brew day notes 14/06

First runnings: 1.076
Mash pH : 5.1
Mash temp 64 degrees/ strike temp of around 73-74 degrees
Mash rest 1 hour

initial 14L mash liquor rising to 16 to bump temperature

22L collection
1.019 Last runnings
1.052 pre boil, pH 5.4

OG- 1.056
starting pH- 5.3

about 17 L total, fair amount of wastage due to trub
but rather achieve clarity then dump it all in

Anton Parr result- 24/06
OG: 54.31
PG: 6.07
pH : 4.59
ABV 6.3%

Over pitched here by a fair amount hence the super low gravity
lesson to take

DH Citra: @ 14 degrees Celcius
20g- 24/05
25g- 25/06
- probs went slightly higher than I usually would for the DH in this beer, but because of the bucket's ability to lose aroma and shooting for some dropout with finings

Crashed to 9 degrees- 26/06

30ml Aux fine- 27/06
17ml Super F- 29/06

Crashed to -1 degrees, prior to adding super F 29/06

Transferred to keg using auto siphon, Keg purged with super F inside

Keg pressurized and left at -1 degrees
(unsure of the pressure as the regulator broken lol)

Author:

Boil Size: 6.24 Gallons

Boil Time: 60

Boil Gravity: 11.7

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 12 psi

Creation Date: 11/11/2023 7:39 PM

Notes: Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de
levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.

Author:

namilax

Boil Size: 81.34 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2023 7:53 PM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2022 1:29 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 2.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 75

Creation Date: 6/9/2022 7:19 PM

Notes:

Author:

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2021 10:32 PM

Notes:

Author:

Luiz Praia

Boil Size: 41 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 214.6 g

Creation Date: 12/12/2020 10:23 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2020 2:52 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/27/2020 4:36 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 2:12 AM

Notes:

Author:

jdw

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 7/28/2020 8:37 PM

Notes: Brewed 29 Jl '20 - bottled 22 AG '20
the plan: Mash 155 F. Sparge 170 F. Pitch 59 F.
the actual: Mash 155 F, Sparge 170 F, Pitch 60 F
OG 1.048 FG-1.005
Used Invert Sugar #1

A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales.
Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt.

Author:

IPA_Bum

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 6/14/2020 10:17 PM

Notes:

Author:

Tony3696

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.62 psi

Creation Date: 4/16/2020 9:12 PM

Notes:

Author:

laym

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2020 2:49 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2020 12:31 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 7:03 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° F

Priming Method: Molasses

Priming Amount: 5.9 oz

Creation Date: 9/27/2019 11:19 PM

Notes:

Author:

stumpy624

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2019 1:11 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 8:39 PM

Notes: