|
Awesome Recipe
|
Irish Stout
|
2 Gallons |
1.06 |
1.012 |
6.25 |
0 |
35.95 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:46 PM |
| Notes: |
|
|
Red Ale (1st Try)
|
Irish Red Ale
|
15.5 Gallons |
1.058 |
1.014 |
5.78 |
20.2 |
12.75 °L
|
257 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/25/2024 4:22 PM |
Notes: 30 gallons of triple filtered Tiffin
no salts
water to 120, mash in, circulate for 10 minutes, then raise to 154, mash for 45 minutes
boil following hop schedule
ferment at 60 for 4 days
raise to 72, add 15 PSI spunding valve for 3 days
CC at 38 for 4 days
keg |
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Dark Mild
|
Dark Mild
|
52 Litres |
1.037 |
1.009 |
3.65 |
20.6 |
24.57 °L
|
257 |
0 |
|
|
|
| Boil
Size: 59.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:45 PM |
| Notes: |
|
|
Rangers Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.05 |
1.012 |
4.89 |
15.49 |
16.66 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:29 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
60 Litres |
1.051 |
1.01 |
5.39 |
20.73 |
14.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:50 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
5.2 Gallons |
1.052 |
1.013 |
5.1 |
30.28 |
29.78 °L
|
257 |
0 |
|
|
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 2:20 AM |
Notes: Brewed Dec. 28 2022
Pitched onto yeast cake of 1469 from a Dark Mild I didn't package.
Mash pH @ 15min = 5.45
Mash pH @ 60min = 5.85
Meant to hop with all Fuggles, but didn't have enough. Horizon+EKG was not the origional plan, but rather the approach taken given the hops I had on hand |
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Awesome Recipe
|
British Brown Ale
|
3 Gallons |
1.02 |
1.005 |
1.97 |
0 |
1.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 3:40 PM |
| Notes: |
|
|
StrongBitterGilmour
|
British Strong Ale
|
20 Litres |
1.062 |
1.015 |
6.08 |
80.71 |
9.36 °L
|
257 |
2 |
|
|
Author:
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ChivoBrewingCo.
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:06 PM |
| Notes: |
|
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Nut Brown Ale
|
Dark Mild
|
300 Litres |
1.03 |
1.008 |
3 |
0 |
18.03 °L
|
257 |
1 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 11:29 AM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
10 Litres |
1.062 |
1.019 |
5.72 |
64.23 |
10.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 6/5/2020 5:55 PM |
| Notes: |
|
|
Coffee Brown
|
British Brown Ale
|
5.5 Gallons |
1.094 |
1.027 |
8.89 |
32.8 |
27.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:40 AM |
| Notes: |
|
|
B.Barleywine
|
English Barleywine
|
15 Litres |
1.091 |
1.017 |
9.64 |
96.19 |
26.4 °L
|
257 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:05 AM |
| Notes: |
|
|
Stöut
|
Sweet Stout
|
20 Litres |
1.068 |
1.013 |
7.22 |
29.41 |
48.13 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:02 PM |
| Notes: |
|
|
Old Fashion Scottie
|
Scottish Light
|
5 Gallons |
1.075 |
1.02 |
7.22 |
36.31 |
10.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:40 PM |
| Notes: |
|
|
Woodgates Winter Warmer
|
English Porter
|
30 Litres |
1.047 |
1.012 |
4.67 |
31.78 |
26.81 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.06 |
1.018 |
5.55 |
0 |
13.12 °L
|
257 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:36 AM |
| Notes: |
|
|
Pumpkin Ale
|
British Strong Ale
|
2.8 Gallons |
1.071 |
1.016 |
7.14 |
16.9 |
15.88 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
8 Litres |
1.027 |
1.007 |
2.63 |
0 |
3.54 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:31 AM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
57.74 |
5.41 °L
|
257 |
0 |
|
|
Author:
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sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:22 AM |
| Notes: |
|
|
Rupert
|
Irish Red Ale
|
7 Gallons |
1.059 |
1.015 |
5.78 |
20.62 |
15.23 °L
|
257 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:45 AM |
| Notes: |
|
|
|
|