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Brewer #58416
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale4 kg Maris Otter Pale | 38 | 3.75 | 72.7% | |
| 0.50 kg | GB - United Kingdom - Heritage Crystal0.5 kg United Kingdom - Heritage Crystal | 31.7 | 170 | 9.1% | |
| 0.50 kg | GB - United Kingdom - Imperial Malt0.5 kg United Kingdom - Imperial Malt | 34.5 | 16 | 9.1% | |
| 0.50 kg | GB - United Kingdom - Amber Malt0.5 kg United Kingdom - Amber Malt | 31.7 | 21 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Sládek150 g Sládek Hops | Leaf/Whole | 5 | Boil | 90 min | 96.19 | 100% | |
| 150 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Sládek (Leaf/Whole) 150 g Sládek (Leaf/Whole) Hops | 96.19 | 100% | |
| 150 g / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1 g Whirlfloc 1 g Calcium Chloride (anhydrous) 2 g Epsom Salt 3 g Gypsum 0.5 g Table Salt 4 g Lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
