All-grain Homebrew Beer Recipes

Page 9179 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YUBATA02	Weizen/Weissbier	10 Litres	1.051	1.013	5.01	9.01	3.84 °L	261	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 5/27/2021 2:33 AM Notes:
Pretty Please Cherry Wheat	Weizen/Weissbier	5.3 Gallons	1.05	1.009	5.35	18.51	20.11 °L	261	1
Author: Tomeboye Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:43 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Weizen Clon Paulaner	Weizen/Weissbier	35 Litres	1.051	1.009	5.57	11.94	4.23 °L	261	1
Author: Yohkox Boil Size: 46.55 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2025 6:24 AM Notes:
Open Barrel Sour	Gueuze	32 Gallons	1.045	1.011	4.52	17.7	3.49 °L	261	0
Author: Boil Size: 33.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 1:37 AM Notes:
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel	Saison	5 Gallons	1.057	1.011	6.01	21.97	4.56 °L	261	0
Author: Magic Hand Social Club Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 4:01 AM Notes:
Sour Cherry Bomb	Fruit Lambic	3.5 Gallons	1.074	1.014	7.91	4.31	5.94 °L	261	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 11/4/2024 12:28 AM Notes: Fermented 7 days primary. Added 25oz Cherry Bay Orchards tart Cherry juice concentrate fermented out for 7 more days. Bottled using concentrate for priming sugar calculated at label analysis of - 14 gr sugars/ Fl oz.
Awesome Recipe	Bière de Garde	300 Gallons	1.059	1.015	5.85	13.33	4.76 °L	261	0
Author: skonker Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 12:58 PM Notes:
Saison D’ Ete’	Saison	6 Gallons	1.05	1.009	5.37	33.28	6.44 °L	261	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 5:03 PM Notes: Pitch yeast at 77F. Open Fermentation
Bad Sneakers	Berliner Weisse	310 Gallons	1.08	1.017	8.23	0	5.46 °L	261	0
Author: VisionQuest Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 2:56 PM Notes:
Belgian Saison	Saison	23 Litres	1.06	1.006	7.05	24.87	9.29 °L	261	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 2/25/2023 12:11 AM Notes:
Berlinerweisse	Berliner Weisse	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	261	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
Awesome Recipe	Saison	500 Litres	1.051	1.009	5.45	24.75	4.13 °L	261	0
Author: KMMR Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 10:45 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.041	1.01	4.07	0	3.21 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 1:51 AM Notes:
WIP Wiezen	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.07	16.74	4.08 °L	261	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/21/2020 11:43 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.014	5.34	0	32.51 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:49 AM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.061	1.015	6.04	0	31.62 °L	261	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:54 PM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.36	42.01	3.1 °L	261	0
Author: allhailale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:06 AM Notes:
Aumont	Saison	35 Litres	1.067	1.009	7.67	30.37	5.69 °L	261	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:04 PM Notes:
Eleanor Dumont	Saison	5 Gallons	1.065	1.017	6.32	28.51	9.8 °L	261	0
Author: ScottDuv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:14 PM Notes:
Awesome Recipe	Weizenbock	60 Litres	1.08	1.02	7.84	15	7.38 °L	261	0
Author: Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:23 PM Notes:
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