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WIP wiezen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Mattfeld
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday August 21st 2020
1.050
1.011
5.1%
16.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen 37 1.9 39.1%
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 90 min 8.49 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.61 37%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.64 18.5%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.4 qt protein rest Strike 112 °F 25 min
6 qt 160 for 15min, then boil for 20min Decoction 147 °F 20 min
4.175 qt conversion Infusion 160 °F 30 min
5 qt mash out Infusion 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"WIP wiezen" Weizen/Weissbier beer recipe by Jeremy Mattfeld. All Grain, ABV 5.07%, IBU 16.74, SRM 4.08, Fermentables: (BEST Pilsen, Wheat, BEST Munich, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 05:34 UTC
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