|
NM IPA 7.0
|
American IPA
|
2.9 Gallons |
1.066 |
1.015 |
6.68 |
62.22 |
8.67 °L
|
259 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 4:39 AM |
| Notes: |
|
|
IPA Occidental
|
American IPA
|
24 Litres |
1.07 |
1.013 |
7.41 |
60.59 |
11.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 10:20 PM |
| Notes: |
|
|
Brrr! Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.89 |
82.04 |
18.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 11:59 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
27 Litres |
1.045 |
1.008 |
4.82 |
30.63 |
6.11 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 3:27 PM |
| Notes: |
|
|
Modified Juicy Ipa
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.25 |
60.59 |
7.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:29 AM |
Notes: Ended up more like 1008 final gravity.
Didn't leave the whirlpool hops in when tranferring to the cube. Flavour of beer doesn't seem as nice when transferring to keg. |
|
|
Alternative Ipa
|
American IPA
|
80 Litres |
1.049 |
1.012 |
4.92 |
39.57 |
10.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 86.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 4:07 PM |
| Notes: |
|
|
JUICE NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.82 |
55.2 |
5.13 °L
|
259 |
2 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2023 12:32 AM |
| Notes: Also add campden tablets |
|
|
IPA
|
American IPA
|
28 Gallons |
1.067 |
1.012 |
7.25 |
71.42 |
7.48 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 6:09 PM |
| Notes: |
|
|
March IPA
|
American IPA
|
15 Litres |
1.051 |
1.01 |
5.45 |
5.68 |
3.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 21.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 9:46 PM |
| Notes: |
|
|
Blai IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.066 |
1.018 |
6.26 |
56.14 |
8.97 °L
|
259 |
1 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 12/17/2022 8:25 AM |
| Notes: |
|
|
Wintery India Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.013 |
6.24 |
66.17 |
16.78 °L
|
259 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:25 PM |
| Notes: |
|
|
Barrel Aged Red IPA
|
Specialty IPA: Red IPA
|
1000 Litres |
1.048 |
1.008 |
5.18 |
39.59 |
18.09 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:33 AM |
| Notes: |
|
|
Black
|
Specialty IPA: Black IPA
|
49 Litres |
1.063 |
1.012 |
6.69 |
52.4 |
36.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.08 |
1.014 |
8.56 |
58.65 |
10.05 °L
|
259 |
1 |
|
|
|
| Boil
Size: 18.27 Litres |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:58 PM |
| Notes: |
|
|
RED IPA 14
|
Specialty IPA: Red IPA
|
15 Litres |
1.06 |
1.014 |
5.96 |
47.08 |
9.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:24 AM |
| Notes: |
|
|
Maltrago 2
|
Double IPA
|
14.3 Gallons |
1.062 |
1.009 |
6.87 |
63.72 |
4.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:09 PM |
| Notes: |
|
|
Red Galaxy IPA
|
Specialty IPA: Red IPA
|
20 Gallons |
1.069 |
1.017 |
6.77 |
61.09 |
15.56 °L
|
259 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
56.72 |
17.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.72 |
218.42 |
6.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.033 |
1.008 |
3.2 |
0 |
2.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:30 PM |
| Notes: |
|
|
|
|