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black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday August 10th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

52.4

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	43.8%
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	29.2%
1.30 kg	Belgian - Wheat1.3 kg Wheat	38	1.8	9.5%
900 g	Weyermann - Caramunich Type 1900 g Caramunich Type 1	33.5	35	6.6%
1 kg	Weyermann - Carafa I1 kg Carafa I	32	340	7.3%
500 g	Weyermann - Roasted Barley500 g Roasted Barley	29.9	432	3.6%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Leaf/Whole	15	Boil	60 min	19.38	9%
55 g	Simcoe55 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	9.35	14.1%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	8.37	12.8%
120 g	Mosaic120 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	15.31	30.8%
130 g	Cascade130 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		33.3%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Leaf/Whole) 35 g Magnum (Leaf/Whole) Hops	19.38	9%
55 g	Simcoe (Leaf/Whole) 55 g Simcoe (Leaf/Whole) Hops	9.35	14.1%
170 g	Mosaic (Leaf/Whole) 170 g Mosaic (Leaf/Whole) Hops	23.68	43.6%
130 g	Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops		33.3%
390 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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