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Wintery India Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Peg
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday June 15th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

66.2

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	67.8%
1.30 kg	American - Vienna1.3 kg Vienna	35	4	22%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.1%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.5%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	46	0.5	2.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	39.64	11.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	13.13	14.5%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	10 min	9.43	12.2%
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	5 min	3.98	13.4%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.8%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	0 min		12.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		23.3%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	39.64	11.6%
69 g	Cascade (Pellet) 69 g Cascade (Pellet) Hops	17.11	40.1%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	9.43	12.2%
62 g	Simcoe (Pellet) 62 g Simcoe (Pellet) Hops	0	36.1%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	69 °C	70 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pegs water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 1.75ml lactic acid mash water 4gms gypsum to mash water 2gms gypsum to sparge 1.5ml lactic to sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wintery India Red

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