|
Mr. Mild
|
Mild
|
5 Gallons |
1.044 |
1.011 |
4.39 |
28.11 |
18.19 °L
|
257 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 3/7/2020 10:05 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
45 Litres |
1.053 |
1.015 |
5.03 |
25.68 |
15.91 °L
|
257 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/10/2024 9:09 AM |
| Notes: |
|
|
Tengiz Crude
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.3 |
52.36 |
7.76 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:09 PM |
| Notes: |
|
|
Heart Of Darkness
|
Robust Porter
|
155 Gallons |
20.046 |
4.655 |
8.52 |
23.43 |
27.15 °L
|
257 |
1 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:35 PM |
| Notes: |
|
|
Chaorai Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.29 |
41.52 |
6.49 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.017 |
4.36 |
20.05 |
34.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:16 AM |
| Notes: |
|
|
Coyotita
|
Mild
|
14 Gallons |
1.032 |
1.007 |
3.21 |
19.08 |
7.35 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:58 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
25 Gallons |
1.063 |
1.016 |
6.17 |
36.44 |
33.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:00 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
20 Litres |
1.08 |
1.022 |
7.62 |
63.33 |
46.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:18 AM |
| Notes: |
|
|
American Porter
|
Brown Porter
|
22.5 Litres |
1.054 |
1.01 |
5.83 |
25.47 |
42.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 82.9 g |
Creation
Date: 5/2/2020 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
76.33 |
21.92 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:12 AM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
82.99 |
20.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.037 |
1.009 |
3.67 |
0 |
13.9 °L
|
257 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:05 PM |
| Notes: |
|
|
King Island Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.017 |
5.32 |
33.26 |
30.22 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:08 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
22 Litres |
1.047 |
1.011 |
4.64 |
20.14 |
23.91 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 11/3/2019 10:07 AM |
| Notes: |
|
|
Cream Ale Red Star Yeast
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
69.32 |
5.72 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:37 PM |
| Notes: |
|
|
Hazy Strong Pale Ale
|
American Pale Ale
|
98 Gallons |
1.057 |
1.015 |
5.6 |
31.02 |
4.28 °L
|
257 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:07 PM |
Notes: 44 IBU
Oxygenate well.
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours.
As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable.
Day One - Drop yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH |
|
|
KoffPorter Kurssi
|
Baltic Porter
|
17 Litres |
1.075 |
1.021 |
7.07 |
53.51 |
35.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:11 PM |
| Notes: |
|
|
Wiener Pale Ale
|
American Pale Ale
|
28 Litres |
12.358 |
2.046 |
5.5 |
32.49 |
5.65 °L
|
257 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:17 PM |
| Notes: |
|
|
Apple Cup Ale 2018
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.88 |
46.11 |
6.68 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:18 PM |
| Notes: |
|
|
|
|