|
Awesome Recipe
|
California Common Beer
|
6 Gallons |
1.053 |
1.017 |
4.84 |
38.53 |
14.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/14/2020 10:17 PM |
| Notes: |
|
|
Dystopia
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.061 |
1.016 |
5.98 |
34.73 |
16.66 °L
|
257 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:00 PM |
| Notes: |
|
|
TRIPLE NEIPA: You're Just My TIPA
|
Standard/Ordinary Bitter
|
5 Litres |
1.098 |
1.026 |
9.5 |
38.54 |
7.48 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 1/27/2025 9:17 PM |
| Notes: HELLOOO THIS IS BEER |
|
|
Kolsch
|
Kölsch
|
950 Litres |
1.046 |
1.011 |
4.67 |
12.46 |
3.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:04 AM |
| Notes: |
|
|
American Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.049 |
1.015 |
4.43 |
20.32 |
9.15 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 7:25 PM |
| Notes: |
|
|
Pale Ale Jengibre/limon
|
Standard/Ordinary Bitter
|
50 Litres |
1.036 |
1.009 |
3.5 |
11.85 |
4.3 °L
|
257 |
0 |
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:44 PM |
| Notes: |
|
|
English 2
|
Standard/Ordinary Bitter
|
70 Litres |
1.053 |
1.011 |
5.44 |
31.1 |
6.9 °L
|
257 |
0 |
|
|
|
| Boil
Size: 81.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:53 PM |
| Notes: |
|
|
Old Hobo
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.39 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:13 PM |
| Notes: |
|
|
New England Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.012 |
5.21 |
48.01 |
5.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 29.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 0.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/12/2020 9:42 PM |
| Notes: |
|
|
Ecuadorian Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.048 |
1.009 |
5.19 |
32.1 |
5.77 °L
|
257 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 4:36 AM |
| Notes: |
|
|
Just Red
|
Irish Red Ale
|
40.9 Litres |
1.051 |
1.014 |
4.91 |
29.82 |
13.21 °L
|
257 |
0 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:58 AM |
Notes: Dough in at 70, dropped to 65
Tough brew with odd vourlof, boil overs and off volumes. Boiled long (90+) to hit volume. Couple gallons of last runnings in mash tun. Hit OG with 1.052 |
|
|
Test
|
Standard/Ordinary Bitter
|
23 Litres |
1.028 |
1.007 |
2.76 |
0 |
17.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.8 |
16.02 |
3.09 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:45 AM |
| Notes: |
|
|
Mon Amie
|
Standard/Ordinary Bitter
|
10 Gallons |
1.063 |
1.013 |
6.57 |
17.46 |
35.49 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:37 PM |
| Notes: |
|
|
Cream Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.045 |
1.007 |
5.02 |
0 |
3.84 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/16/2020 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.037 |
1.009 |
3.67 |
0 |
13.9 °L
|
257 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:05 PM |
| Notes: |
|
|
Kolsch Sep
|
Kölsch
|
210 Litres |
1.047 |
1.012 |
4.66 |
21.08 |
3.95 °L
|
257 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:33 PM |
| Notes: |
|
|
Farm Beer 1
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.018 |
4.75 |
25.18 |
11.15 °L
|
257 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:24 PM |
| Notes: |
|
|
Wiener Pale Ale
|
American Pale Ale
|
28 Litres |
12.358 |
2.046 |
5.5 |
32.49 |
5.65 °L
|
257 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:17 PM |
| Notes: |
|
|
Apple Cup Ale 2018
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.88 |
46.11 |
6.68 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:18 PM |
| Notes: |
|
|
|
|