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New England Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.54 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 12th 2020

Fruity Ale

by Woopy

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

48.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	74.1%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	14	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Mosaic16 g Mosaic Hops	Pellet	12.8	Boil at 100 °C	15 min	11.68	6.4%
16 g	Simcoe16 g Simcoe Hops	Pellet	13	Boil at 100 °C	15 min	11.86	6.4%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.8	Whirlpool	10 min	8.91	12.8%
32 g	Simcoe32 g Simcoe Hops	Pellet	13	Whirlpool	10 min	9.04	12.8%
25 g	Citra25 g Citra Hops	Pellet	12	Whirlpool	10 min	6.52	10%
52 g	Mosaic52 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	3 days		20.8%
52 g	Simcoe52 g Simcoe Hops	Pellet	13	Dry Hop at 20 °C	3 days		20.8%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop at 20 °C	3 days		10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	20.59	19.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.9	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.52	20%
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops		20.8%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.54 L		Steeping	20 °C	67 °C	60 min
Starting Mash Thickness: 0.18 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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