All-grain Homebrew Beer Recipes

Page 9171 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Southern English Brown	5.5 Gallons	1.051	1.012	5.14	0	19.65 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:31 AM Notes:
Rye Amber Ale	American Amber Ale	5.5 Gallons	1.045	1.008	4.88	26.88	19.4 °L	258	1
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.2 psi Creation Date: 10/25/2024 12:26 AM Notes:
MUDDY IRISH STOUT	Dry Stout	5.5 Gallons	1.041	1.01	4.11	27.1	34.22 °L	258	0
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 3:14 PM Notes:
Tengiz Crude	American Pale Ale	10 Gallons	1.058	1.01	6.3	52.36	7.76 °L	258	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:09 PM Notes:
Iiri Stout	Dry Stout	25.5 Litres	1.07	1.018	6.8	39.21	35.06 °L	258	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:51 AM Notes:
First Burn Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.73	69.68	50 °L	258	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:33 AM Notes:
SudAmerican Porter	Baltic Porter	19 Litres	1.057	1.014	5.62	0	9.77 °L	258	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:11 PM Notes:
Sweet Stout	Sweet Stout	10 Litres	1.054	1.017	4.84	25.91	41.39 °L	258	0
Author: Henio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 10/8/2020 7:52 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.024	1.006	2.4	0	27.76 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:52 AM Notes:
Robust Porter	Robust Porter	20 Litres	1.08	1.022	7.62	63.33	46.62 °L	258	0
Author: Krzysiek M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:18 AM Notes:
Rye Porter	Brown Porter	6 Gallons	1.054	1.014	5.29	50.13	30.46 °L	258	0
Author: old coot Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:22 AM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.053	1.013	5.28	32.54	32.82 °L	258	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.9 g Creation Date: 12/7/2019 11:45 PM Notes:
King Island Porter	Robust Porter	20 Litres	1.058	1.017	5.32	33.26	30.22 °L	258	0
Author: Boil Size: 24.72 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:08 PM Notes:
AB-Tech Sweet Oyster Stout	Sweet Stout	264.17 Gallons	1.027	1.007	2.66	0	50 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 11:17 AM Notes:
Stout 19	Dry Stout	40 Litres	1.045	1.013	4.25	31.64	34.1 °L	258	0
Author: Rein Mühre Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:40 AM Notes:
Awesome Recipe	Baltic Porter	16 Gallons	1.083	1.021	8.19	24.27	23.36 °L	258	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:06 PM Notes:
KoffPorter Kurssi	Baltic Porter	17 Litres	1.075	1.021	7.07	53.51	35.98 °L	258	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:11 PM Notes:
Testing Testing Porter Imp	Baltic Porter	20 Litres	1.079	1.026	6.97	34.76	50 °L	258	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:41 PM Notes:
Brixton Porter	Robust Porter	16 Litres	1.047	1.008	5.11	47.89	38.03 °L	258	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:13 AM Notes:
Oatmeal Stout	Oatmeal Stout	35 Litres	1.057	1.016	5.45	35.75	32.65 °L	258	0
Author: Martin Faroppa Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:45 AM Notes:
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