|
Awesome Recipe
|
Southern English Brown
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
0 |
19.65 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:31 AM |
| Notes: |
|
|
Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
26.88 |
19.4 °L
|
258 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.2 psi |
Creation
Date: 10/25/2024 12:26 AM |
| Notes: |
|
|
MUDDY IRISH STOUT
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
27.1 |
34.22 °L
|
258 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 3:14 PM |
| Notes: |
|
|
Tengiz Crude
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.3 |
52.36 |
7.76 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:09 PM |
| Notes: |
|
|
Iiri Stout
|
Dry Stout
|
25.5 Litres |
1.07 |
1.018 |
6.8 |
39.21 |
35.06 °L
|
258 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:51 AM |
| Notes: |
|
|
First Burn Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
69.68 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:33 AM |
| Notes: |
|
|
SudAmerican Porter
|
Baltic Porter
|
19 Litres |
1.057 |
1.014 |
5.62 |
0 |
9.77 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:11 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
10 Litres |
1.054 |
1.017 |
4.84 |
25.91 |
41.39 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 10/8/2020 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
27.76 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:52 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
20 Litres |
1.08 |
1.022 |
7.62 |
63.33 |
46.62 °L
|
258 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 9:18 AM |
| Notes: |
|
|
Rye Porter
|
Brown Porter
|
6 Gallons |
1.054 |
1.014 |
5.29 |
50.13 |
30.46 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.053 |
1.013 |
5.28 |
32.54 |
32.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.9 g |
Creation
Date: 12/7/2019 11:45 PM |
| Notes: |
|
|
King Island Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.017 |
5.32 |
33.26 |
30.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:08 PM |
| Notes: |
|
|
AB-Tech Sweet Oyster Stout
|
Sweet Stout
|
264.17 Gallons |
1.027 |
1.007 |
2.66 |
0 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:17 AM |
| Notes: |
|
|
Stout 19
|
Dry Stout
|
40 Litres |
1.045 |
1.013 |
4.25 |
31.64 |
34.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
16 Gallons |
1.083 |
1.021 |
8.19 |
24.27 |
23.36 °L
|
258 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:06 PM |
| Notes: |
|
|
KoffPorter Kurssi
|
Baltic Porter
|
17 Litres |
1.075 |
1.021 |
7.07 |
53.51 |
35.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:11 PM |
| Notes: |
|
|
Testing Testing Porter Imp
|
Baltic Porter
|
20 Litres |
1.079 |
1.026 |
6.97 |
34.76 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:41 PM |
| Notes: |
|
|
Brixton Porter
|
Robust Porter
|
16 Litres |
1.047 |
1.008 |
5.11 |
47.89 |
38.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:13 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
35 Litres |
1.057 |
1.016 |
5.45 |
35.75 |
32.65 °L
|
258 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:45 AM |
| Notes: |
|
|
|
|