First Burn stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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First Burn stout

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 30th 2020
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 64

1.048
1.012
4.7%
69.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.7 Boil 60 min 30.11 20%
1 oz Calypso1 oz Calypso Hops Pellet 12 Boil 20 min 29.77 40%
1 oz Calypso1 oz Calypso Hops Pellet 12 Boil 5 min 9.8 40%
2.50 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Burn stout" Dry Stout beer recipe by Brewer #92038. All Grain, ABV 4.73%, IBU 69.68, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate, Carafa III, Rolled Oats) Hops: (Bravo, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 20:57 UTC
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