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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

20.1

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Briess - LME Munich1.2 lb LME Munich	34.5	8	13.3%
3 lb	Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid	37.6	10	33.3%
3 lb	Briess - LME Traditional Dark3 lb LME Traditional Dark	37.6	30	33.3%
0.75 lb	Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt - (late fermenter addition)	33	420	8.3%
0.30 lb	Briess - Caramel Malt - 20L0.3 lb Caramel Malt - 20L	35	20	3.3%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L - (late boil kettle addition)	34.5	120	8.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	20.05	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		20.05	100%
1.50 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Tbsp	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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