All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Mild	5.5 Gallons	1.051	1.013	5.03	16.91	18.92 °L	262	0
Author: MadWizzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:07 PM Notes:
Gluten-Free "No Fail" Stout	Dry Stout	5 Gallons	1.062	1.014	6.33	31.01	24.64 °L	262	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/
English Brown Ale	Northern English Brown	60 Litres	1.056	1.016	5.28	13.75	17.73 °L	262	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dex Priming Amount: N/A Creation Date: 5/8/2024 11:44 PM Notes:
Hoppy Golden	American Pale Ale	40 Litres	1.052	1.013	5.19	0	3.7 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 1:52 PM Notes:
CALS LONDON PRIDE AGUS	Mild	16 Litres	1.054	1.017	4.95	42.9	14.55 °L	262	0
Author: GüssfranK Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 3/30/2023 3:23 PM Notes:
Eugene Porter Clone	Robust Porter	6 Gallons	1.063	1.018	5.9	26.88	47.77 °L	262	0
Author: JoeSeitz Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/22/2023 1:02 PM Notes: From Revolution: Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil. original gravity = 18.5 plato (i.e., 1.076) ibus = 28 abv = 6.8% OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish OYL-006 British Ale I - drops fast and clear; is clean and crisp OYL-008 British Ale III - noteworthy esters OYL-007 British Ale II - more fruit-like esters and malt than I OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness One person's thougths: US 2-Row Malt 9lb 0oz 60.0 % Belgian Special B 2lb 0oz 13.3 % UK Munich Malt 1lb 10oz 10.8 % German CaraMunich II 1lb 6oz 9.2 % US Dark Chocolate Malt 1lb 0oz 6.7 % US Magnum 16.0 % 1.00 oz 29.7 30 Min US Centennial 8.5 % 1.00 oz 12.4 20 Min - Mashing at 157 to keep sweetness up
Winter Stout	Dry Stout	3.5 Gallons	1.06	1.013	6.11	33.58	39.07 °L	262	0
Author: Berto Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 2:42 AM Notes:
Powerpack Porter	Robust Porter	20 Litres	1.067	1.017	6.61	38.8	38.62 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:14 AM Notes:
Porter 2020	Robust Porter	20 Litres	1.048	1.014	4.52	23.15	43.92 °L	262	0
Author: pekosos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:15 PM Notes:
PORTER WITH BERRIES	Robust Porter	18 Litres	1.062	1.015	6.14	40.34	36.09 °L	262	0
Author: Fer_nandus Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:10 AM Notes:
Winter Blues Brown Ale V4	Northern English Brown	10.5 Gallons	1.054	1.016	4.98	24.64	18.85 °L	262	0
Author: Matchrocket Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 6/12/2017 1:30 AM Notes: See Brew Log for details. 60m Boil 10 AAU of Target 2 AAU of Fuggles
Red Rye Deneme	Mild	21 Litres	1.057	1.014	5.6	18.9	12.83 °L	262	0
Author: Traktorbeer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:31 AM Notes:
First APA	American Pale Ale	20 Litres	1.057	1.01	6.13	35.97	6.62 °L	262	0
Author: mert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 10:49 PM Notes:
Geyser Brown	Mild	465 Gallons	1.068	1.017	6.66	0.38	19 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/29/2019 5:04 PM Notes:
Smashing Simcoe	American Pale Ale	24 Litres	1.05	1.012	5.01	36.42	4.63 °L	262	0
Author: huuhto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:21 AM Notes:
House Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.008	5.13	35.77	12.8 °L	262	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:52 PM Notes: 11-15-17: Thinned the mash ratio to 1.5 qt/lb
British Golden Ale	Mild	5.25 Gallons	1.047	1.011	4.81	57.83	4.77 °L	262	1
Author: mckaye49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:06 PM Notes: Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one. Whirlpool 160-170 degrees
Wedding Stout	Dry Stout	20 Litres	1.079	1.031	6.19	72.83	50 °L	262	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:44 PM Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten.
Awesome Recipe	Sweet Stout	20.8 Litres	1.058	1.013	5.82	18.56	43.89 °L	262	0
Author: tmdwls100 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:42 AM Notes:
Awesome Recipe	Sweet Stout	220 Gallons	1.038	1.01	3.75	0	19.12 °L	262	0
Author: Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:53 PM Notes:
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