|
Brown Ale
|
Mild
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
16.91 |
18.92 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:07 PM |
| Notes: |
|
|
Gluten-Free "No Fail" Stout
|
Dry Stout
|
5 Gallons |
1.062 |
1.014 |
6.33 |
31.01 |
24.64 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:37 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/ |
|
|
English Brown Ale
|
Northern English Brown
|
60 Litres |
1.056 |
1.016 |
5.28 |
13.75 |
17.73 °L
|
262 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dex |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:44 PM |
| Notes: |
|
|
Hoppy Golden
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.19 |
0 |
3.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 1:52 PM |
| Notes: |
|
|
CALS LONDON PRIDE AGUS
|
Mild
|
16 Litres |
1.054 |
1.017 |
4.95 |
42.9 |
14.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 3/30/2023 3:23 PM |
| Notes: |
|
|
Eugene Porter Clone
|
Robust Porter
|
6 Gallons |
1.063 |
1.018 |
5.9 |
26.88 |
47.77 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/22/2023 1:02 PM |
Notes: From Revolution:
Eugene is a robust porter with 2-row as a base malt, and castle belgian specialty malts munich, caramunich and special B. The key to the deep dark color and chocolate aroma and flavor is breiss dark choc malt. We use magnum for a bittering hop and a bit of centennial at the end of boil.
original gravity = 18.5 plato (i.e., 1.076)
ibus = 28
abv = 6.8%
OYL-013 British Ale VI - Crisp, clean, malty with a mostly dry finish
OYL-006 British Ale I - drops fast and clear; is clean and crisp
OYL-008 British Ale III - noteworthy esters
OYL-007 British Ale II - more fruit-like esters and malt than I
OYL-016 British Ale VIII - unique fruitiness and noticeable finishing sweetness
One person's thougths:
US 2-Row Malt 9lb 0oz 60.0 %
Belgian Special B 2lb 0oz 13.3 %
UK Munich Malt 1lb 10oz 10.8 %
German CaraMunich II 1lb 6oz 9.2 %
US Dark Chocolate Malt 1lb 0oz 6.7 %
US Magnum 16.0 % 1.00 oz 29.7 30 Min
US Centennial 8.5 % 1.00 oz 12.4 20 Min
- Mashing at 157 to keep sweetness up |
|
|
Winter Stout
|
Dry Stout
|
3.5 Gallons |
1.06 |
1.013 |
6.11 |
33.58 |
39.07 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:42 AM |
| Notes: |
|
|
Powerpack Porter
|
Robust Porter
|
20 Litres |
1.067 |
1.017 |
6.61 |
38.8 |
38.62 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 9:14 AM |
| Notes: |
|
|
Porter 2020
|
Robust Porter
|
20 Litres |
1.048 |
1.014 |
4.52 |
23.15 |
43.92 °L
|
262 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:15 PM |
| Notes: |
|
|
PORTER WITH BERRIES
|
Robust Porter
|
18 Litres |
1.062 |
1.015 |
6.14 |
40.34 |
36.09 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:10 AM |
| Notes: |
|
|
Winter Blues Brown Ale V4
|
Northern English Brown
|
10.5 Gallons |
1.054 |
1.016 |
4.98 |
24.64 |
18.85 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 6/12/2017 1:30 AM |
Notes: See Brew Log for details.
60m Boil
10 AAU of Target
2 AAU of Fuggles
|
|
|
Red Rye Deneme
|
Mild
|
21 Litres |
1.057 |
1.014 |
5.6 |
18.9 |
12.83 °L
|
262 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:31 AM |
| Notes: |
|
|
First APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.13 |
35.97 |
6.62 °L
|
262 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 10:49 PM |
| Notes: |
|
|
Geyser Brown
|
Mild
|
465 Gallons |
1.068 |
1.017 |
6.66 |
0.38 |
19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/29/2019 5:04 PM |
| Notes: |
|
|
Smashing Simcoe
|
American Pale Ale
|
24 Litres |
1.05 |
1.012 |
5.01 |
36.42 |
4.63 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:21 AM |
| Notes: |
|
|
House Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
35.77 |
12.8 °L
|
262 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:52 PM |
| Notes: 11-15-17: Thinned the mash ratio to 1.5 qt/lb |
|
|
British Golden Ale
|
Mild
|
5.25 Gallons |
1.047 |
1.011 |
4.81 |
57.83 |
4.77 °L
|
262 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:06 PM |
Notes: Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one.
Whirlpool 160-170 degrees |
|
|
Wedding Stout
|
Dry Stout
|
20 Litres |
1.079 |
1.031 |
6.19 |
72.83 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:44 PM |
| Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten. |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.058 |
1.013 |
5.82 |
18.56 |
43.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
220 Gallons |
1.038 |
1.01 |
3.75 |
0 |
19.12 °L
|
262 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:53 PM |
| Notes: |
|
|
|
|