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Winter Blues Brown Ale v4

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tobin Moore
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday June 12th 2017

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	83.3%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	11.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.8%
8 oz	United Kingdom - Brown8 oz Brown	32	65	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	10.74	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	60 min	7.86	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	30 min	6.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	10.74	33.3%
2 oz	Fuggles (Pellet)	13.9	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Infusion	--	154 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 13.72 PSI CO₂ Level: 2.4 Volumes

Target Water Profile

userwaterprofile-10104

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	85
1.5 grams of Gypsum and Calcium Carbonate in Mash. 3 grams of Gypsum and Calcium Carbonate in Sparge 1.5L starter @ 1.038 Swapped CaraMunich for Crystal 80 Swapped Special B for Brown Malt
Mash Chemistry and Brewing Water Calculator

Notes

See Brew Log for details.
60m Boil
10 AAU of Target
2 AAU of Fuggles

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-01 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Winter Blues Brown Ale v4

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