All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Red IPA	Specialty IPA: Red IPA	1000 Litres	1.048	1.008	5.18	39.59	18.09 °L	262	0
Author: bna Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:33 AM Notes:
Allegiance REVAMP	American IPA	245 Gallons	1.059	1.011	6.29	44.47	4.74 °L	262	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:38 PM Notes:
White Pear IPA	Specialty IPA: White IPA	24 Litres	1.062	1.015	6.08	19.53	4.67 °L	262	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 12:50 PM Notes:
Easy IPA WC	American IPA	5.5 Gallons	1.063	1.01	6.92	49.73	9.38 °L	262	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 6:57 PM Notes:
Amarillo Rye 24	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.013	5.54	49.56	6.68 °L	262	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:15 PM Notes:
CommuniBrew 2024 (Take 2)	Specialty IPA: Red IPA	13 Litres	1.066	1.016	6.59	44.61	10.97 °L	262	1
Author: Sean Dawson Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66.8 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 6:15 AM Notes: Trying again because first batch had phenolic off flavours
Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.47	13.21	4.15 °L	262	0
Author: Deathtickler Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:14 PM Notes:
Awesome Recipe	Berliner Weisse	155 Gallons	1.055	1.014	5.37	0	3.88 °L	262	0
Author: Ry_Guy138 Boil Size: 156.75 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 5:59 PM Notes:
Sour	Berliner Weisse	102 Gallons	1.046	1.007	5.22	10.08	3.45 °L	262	0
Author: FCB Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:40 AM Notes: Knockout at 72f for sour culture. Corn sugar helps drop the pH May take up to 10 days to fully attenuate
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.065	1.012	6.97	47.33	14.2 °L	262	0
Author: ArturoL8a Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:25 PM Notes:
JuleDIPA No2	Double IPA	24 Litres	1.067	1.017	6.61	83.9	16.79 °L	262	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:38 PM Notes:
Brule #4	Specialty IPA: Black IPA	2.65 Gallons	1.074	1.014	7.9	81.52	28.93 °L	262	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:31 PM Notes: 1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower? O2 for 45 seconds and then left to ferment around 66 ambient. 1/18: dry hops added 2/1: bottled to estimated 2.4 vol/CO2
Hallobeer Experimental IPA N.1	Specialty IPA: Rye IPA	40 Litres	1.07	1.015	7.23	23.64	7.43 °L	262	0
Author: Santa Obediencia - Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:29 AM Notes:
Awesome Recipe	Bière de Garde	5 Gallons	1.113	1.055	7.62	24.79	23.55 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:57 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	28 Litres	1.056	1.014	5.53	47.59	15.42 °L	262	0
Author: NirioS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:32 PM Notes:
Blak Ipa	Specialty IPA: Black IPA	20 Litres	1.03	1.008	2.98	0	14.55 °L	262	0
Author: willians Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:20 PM Notes:
Standard Recipe	Specialty IPA: Black IPA	21 Litres	1.052	1.009	5.66	63.08	32.75 °L	262	0
Author: stonecrowgunner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/7/2019 12:47 PM Notes:
Farmhouse Wit	Bière de Garde	5.5 Gallons	1.055	1.006	6.42	25.45	6.35 °L	262	1
Author: ecdysiast Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:29 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.06	1.018	5.49	66.44	15.06 °L	262	0
Author: Vash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:28 AM Notes:
Awesome Recipe	Witbier	21 Litres	1.048	1.012	4.73	0	3.16 °L	262	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:37 PM Notes:
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