|
Barrel Aged Red IPA
|
Specialty IPA: Red IPA
|
1000 Litres |
1.048 |
1.008 |
5.18 |
39.59 |
18.09 °L
|
262 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:33 AM |
| Notes: |
|
|
Allegiance REVAMP
|
American IPA
|
245 Gallons |
1.059 |
1.011 |
6.29 |
44.47 |
4.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:38 PM |
| Notes: |
|
|
White Pear IPA
|
Specialty IPA: White IPA
|
24 Litres |
1.062 |
1.015 |
6.08 |
19.53 |
4.67 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 12:50 PM |
| Notes: |
|
|
Easy IPA WC
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
49.73 |
9.38 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 6:57 PM |
| Notes: |
|
|
Amarillo Rye 24
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
49.56 |
6.68 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:15 PM |
| Notes: |
|
|
CommuniBrew 2024 (Take 2)
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.016 |
6.59 |
44.61 |
10.97 °L
|
262 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 6:15 AM |
| Notes: Trying again because first batch had phenolic off flavours |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
13.21 |
4.15 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
155 Gallons |
1.055 |
1.014 |
5.37 |
0 |
3.88 °L
|
262 |
0 |
|
|
|
| Boil
Size: 156.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:59 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
102 Gallons |
1.046 |
1.007 |
5.22 |
10.08 |
3.45 °L
|
262 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:40 AM |
Notes: Knockout at 72f for sour culture.
Corn sugar helps drop the pH
May take up to 10 days to fully attenuate |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
50 Litres |
1.065 |
1.012 |
6.97 |
47.33 |
14.2 °L
|
262 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:25 PM |
| Notes: |
|
|
JuleDIPA No2
|
Double IPA
|
24 Litres |
1.067 |
1.017 |
6.61 |
83.9 |
16.79 °L
|
262 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:38 PM |
| Notes: |
|
|
Brule #4
|
Specialty IPA: Black IPA
|
2.65 Gallons |
1.074 |
1.014 |
7.9 |
81.52 |
28.93 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:31 PM |
Notes: 1/10/21: efficiency a bit higher than 70% estimated, perhaps because mash ph a little lower?
O2 for 45 seconds and then left to ferment around 66 ambient.
1/18: dry hops added
2/1: bottled to estimated 2.4 vol/CO2
|
|
|
Hallobeer Experimental IPA N.1
|
Specialty IPA: Rye IPA
|
40 Litres |
1.07 |
1.015 |
7.23 |
23.64 |
7.43 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5 Gallons |
1.113 |
1.055 |
7.62 |
24.79 |
23.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
28 Litres |
1.056 |
1.014 |
5.53 |
47.59 |
15.42 °L
|
262 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:32 PM |
| Notes: |
|
|
Blak Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.03 |
1.008 |
2.98 |
0 |
14.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:20 PM |
| Notes: |
|
|
Standard Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.009 |
5.66 |
63.08 |
32.75 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/7/2019 12:47 PM |
| Notes: |
|
|
Farmhouse Wit
|
Bière de Garde
|
5.5 Gallons |
1.055 |
1.006 |
6.42 |
25.45 |
6.35 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
66.44 |
15.06 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.16 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:37 PM |
| Notes: |
|
|
|
|