|
Comp IPA
|
American IPA
|
5.1 Gallons |
1.058 |
1.014 |
5.79 |
55.75 |
9.81 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:20 PM |
| Notes: |
|
|
Vienna/Belma SMASH
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
168.4 |
5.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:17 PM |
| Notes: |
|
|
Easy IPA WC
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
49.73 |
9.38 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 6:57 PM |
| Notes: |
|
|
Bitter Punch60
|
American IPA
|
570 Litres |
1.05 |
1.012 |
4.97 |
56.59 |
3.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:13 AM |
Notes: 岩塩1g
マッシュPH 5.56
一番搾り糖度 19.4 取り切り糖度 12.0
煮沸タンク受入600L
煮上がり570L 煮上がり糖度1.051
発酵タンク受入510L PH5.29. 糖度1.050 |
|
|
Broken Skulll IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
75.25 |
6.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:00 PM |
Notes: Broken Skull IPA Clone Recipe
Ingredients:
Grains:
10 lbs (4.54 kg) Pale Malt (2-row)
1 lb (0.45 kg) Munich Malt
0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L)
Hops:
1.25 oz (35 g) Cascade (Bittering) - 60 minutes
1 oz (28 g) Cascade (Flavor) - 15 minutes
1 oz (28 g) Citra (Flavor) - 10 minutes
1 oz (28 g) El Dorado (Flavor) - 5 minutes
1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes)
1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes)
2 oz (56 g) Citra (Aroma) - Dry Hop (5 days)
2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days)
Yeast:
WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast)
Water Additions (Optional but Recommended):
Gypsum to accentuate the hop bitterness and crispness
Brewing Process:
Mash:
Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs.
Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort.
Boil:
Bring the wort to a boil and start your 60-minute timer.
Add the hops according to the schedule:
1.25 oz Cascade at 60 minutes for bittering.
1 oz Cascade at 15 minutes.
1 oz Citra at 10 minutes.
1 oz El Dorado at 5 minutes.
Whirlpool:
After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C).
Chill and Ferment:
Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller.
Transfer the wort to your fermenter and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete.
Dry Hopping:
After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter.
Let the dry hops sit for 5 days to impart their aromatic qualities.
Packaging:
After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles.
Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2.
Conditioning:
Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld.
Final Notes:
OG (Original Gravity): ~1.065
FG (Final Gravity): ~1.010
ABV: ~6.7%
IBU: ~65
SRM: ~6 (pale amber color)
Flavor Profile:
Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes.
Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit.
Mouthfeel: Medium-light body with a clean, dry finish that invites another sip.
This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering. |
|
|
Disco
|
American Strong Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
127.95 |
5.33 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:55 PM |
| Notes: |
|
|
IPA Zapped
|
American IPA
|
25 Gallons |
1.065 |
1.011 |
6.98 |
62.64 |
7.94 °L
|
258 |
0 |
|
|
|
| Boil
Size: 27.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:17 PM |
| Notes: |
|
|
SAK American IPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.05 |
59.55 |
11.31 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:17 AM |
| Notes: |
|
|
Inversion Clone
|
American IPA
|
5.5 Gallons |
16.991 |
4.207 |
6.98 |
79.57 |
13.06 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:40 PM |
| Notes: |
|
|
SMASH - Cascade
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
67.54 |
4.03 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
1 Gallons |
1.074 |
1.018 |
7.39 |
58.35 |
18.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:52 AM |
| Notes: |
|
|
Rye IPA 2
|
Specialty IPA: Rye IPA
|
24 Litres |
1.054 |
1.013 |
5.38 |
41.29 |
6.51 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2023 11:53 PM |
| Notes: |
|
|
White IPA Deneme
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.015 |
5.76 |
72.67 |
4.42 °L
|
258 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 11:42 AM |
| Notes: |
|
|
Sourti Frutti
|
Berliner Weisse
|
23 Litres |
1.05 |
1.01 |
5.28 |
10.72 |
3.17 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 11/16/2020 8:00 PM |
| Notes: |
|
|
Session Wheat IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.046 |
1.012 |
4.54 |
77.97 |
4.91 °L
|
258 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/8/2020 2:48 PM |
| Notes: |
|
|
Blak Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.03 |
1.008 |
2.98 |
0 |
14.55 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:20 PM |
| Notes: |
|
|
Illegal, Immoral, Unlawful
|
American Strong Ale
|
250 Litres |
1.077 |
1.024 |
6.86 |
33.28 |
29.3 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:42 PM |
| Notes: |
|
|
Maltrago 2
|
Double IPA
|
14.3 Gallons |
1.062 |
1.009 |
6.87 |
63.72 |
4.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:09 PM |
| Notes: |
|
|
Red Galaxy IPA
|
Specialty IPA: Red IPA
|
20 Gallons |
1.069 |
1.017 |
6.77 |
61.09 |
15.56 °L
|
258 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
3 Gallons |
1.014 |
1.004 |
1.41 |
0 |
1.93 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:42 PM |
| Notes: |
|
|
|
|