All-grain Homebrew Beer Recipes

Page 9121 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	5.5 Gallons	1.06	1.014	5.96	23.72	10.31 °L	258	0
Author: HarleyCumming Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:02 PM Notes:
2024 Munich Dunkel	Munich Dunkel	23 Litres	1.054	1.017	4.84	25.57	23.25 °L	258	1
Author: Dr. Ned Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/19/2024 9:08 PM Notes:
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	258	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
New Alt 1.01	Altbier	5.5 Gallons	1.049	1.012	4.78	35.86	12.5 °L	258	0
Author: KcLob Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 5:03 PM Notes:
T Bock	Dunkles Bock	12.5 Gallons	1.064	1.016	6.21	0	21.67 °L	258	0
Author: Tom A Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:46 PM Notes: begin ferminatation at 50 degress and raise to 60 degress over 10 days
Gartenpils	German Pils	70 Litres	1.044	1.007	4.78	29.47	3.61 °L	258	0
Author: closetbrewing Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:57 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.28	24.52	25.88 °L	258	0
Author: CCOz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:26 PM Notes:
Awesome Recipe	Doppelbock	40.8 Litres	1.074	1.019	7.29	0	18.02 °L	258	0
Author: qaku Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:35 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.008	5.94	31.26	7.47 °L	258	1
Author: MrDetente Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:10 AM Notes:
Doppelbock 8	Doppelbock	8.5 Gallons	1.091	1.022	8.97	26.37	15.54 °L	258	0
Author: Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:26 AM Notes:
Weissbier	Weissbier	23 Litres	1.052	1.014	5.09	10.76	3.36 °L	258	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 7:17 PM Notes:
Steamy Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.013	4.47	0	24.04 °L	258	2
Author: Big Red Masher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 6:39 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.051	1.004	6.06	42.91	5.58 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 7:52 AM Notes:
Kolsch V2	Kölsch	12 Gallons	1.046	1.011	4.68	21.2	3.35 °L	258	0
Author: Jon B Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:34 AM Notes:
Marzen #131	Märzen	6.25 Gallons	1.053	1.008	5.84	23.48	11.84 °L	258	0
Author: shan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/26/2019 9:54 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.056	1.007	6.44	14.97	3.17 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:31 PM Notes:
Awesome Recipe	Weissbier	7 Litres	1.053	1.013	5.21	0	4.05 °L	258	0
Author: rahul1234 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 1:40 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.012	4.65	15.8	3.2 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:57 PM Notes:
Awesome Recipe	Munich Dunkel	50 Litres	1.037	1.009	3.66	0	11.01 °L	258	0
Author: Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:23 PM Notes:
Awesome Recipe	Weissbier	28 Litres	1.017	1.004	1.71	0	2.94 °L	258	0
Author: Lance69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:16 PM Notes:
« First ‹ Previous 9117 9118 9119 9120 9121 9122 9123 9124 9125 Next › Last »							Page 9121 of 11,230 20 Recipes of 224,591