Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
18.2 |
66.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.52 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.28 gal |
Beta Saach |
Temperature |
145 °F |
145 °F |
40 min |
|
|
Alpha Saach |
Temperature |
156 °F |
156 °F |
20 min |
|
|
Mashout |
Temperature |
167 °F |
-- |
-- |
|
2.38 gal |
Sparge |
Fly Sparge |
172 °F |
-- |
-- |
|
5.3 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.62 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Marzen" Märzen beer recipe by HarleyCumming. All Grain, ABV 5.96%, IBU 23.72, SRM 10.31, Fermentables: (Munich Light, Melanoidin, Pilsner, CaraVienne) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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