|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.044 |
1.011 |
4.41 |
0 |
21.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 1:55 AM |
| Notes: |
|
|
Low2
|
Blonde Ale
|
43 Litres |
8.747 |
1.714 |
3.7 |
38.42 |
3.63 °L
|
258 |
1 |
|
|
|
| Boil
Size: 49.62 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:11 AM |
| Notes: |
|
|
Sure Shot
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
16.25 |
4.95 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/27/2023 12:49 PM |
Notes: Ferment for 10 Days
Total Water Needed [?]: 8.58 Gallons, 32.48 Liters
Mash Water Needed [?]: 4.41 Gallons, 16.68 Liters
Sparge Water Needed [?]: 4.17 Gallons, 15.8 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
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|
Saaz And Clear Ale
|
Blonde Ale
|
10.5 Gallons |
1.046 |
1.008 |
5 |
21.13 |
3.95 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:20 PM |
| Notes: |
|
|
Pale Ale D'été
|
Blonde Ale
|
20.8 Litres |
1.058 |
1.014 |
5.76 |
22.81 |
5.97 °L
|
258 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 9:49 AM |
| Notes: |
|
|
Blond Danger
|
Blonde Ale
|
100 Litres |
1.044 |
1.008 |
4.83 |
19.15 |
4.86 °L
|
258 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:38 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.009 |
5.54 |
15.62 |
4.54 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 4/29/2021 3:43 AM |
| Notes: |
|
|
Soft Juice
|
Blonde Ale
|
22 Litres |
1.049 |
1.011 |
4.97 |
10.18 |
3.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 2/2/2021 12:15 PM |
| Notes: |
|
|
Figue Barbare
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
0 |
3.85 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 12/17/2020 12:07 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
36.68 |
3.18 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:52 PM |
| Notes: |
|
|
Big Cat Pale
|
American Pale Ale
|
900 Litres |
1.047 |
1.011 |
4.74 |
28.35 |
3.77 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:13 PM |
| Notes: |
|
|
Citra Blonde
|
Blonde Ale
|
11 Gallons |
1.06 |
1.011 |
6.44 |
16.4 |
4.39 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 11:58 PM |
| Notes: |
|
|
Princess
|
Blonde Ale
|
17 Litres |
1.077 |
1.017 |
7.86 |
34.18 |
4.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 5/20/2020 1:31 PM |
| Notes: |
|
|
Chris Pale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.94 |
11.15 |
18.52 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 7:46 AM |
| Notes: |
|
|
Beleñita Pale
|
American Pale Ale
|
30 Litres |
1.037 |
1.009 |
3.59 |
13.63 |
17.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.44 |
44.53 |
5.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:28 PM |
| Notes: |
|
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Leftovers APA
|
American Pale Ale
|
19 Litres |
1.056 |
1.015 |
5.38 |
41.8 |
5.77 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:51 AM |
Notes: 0,050 Crystal 10 = Colorado Crystal EBC 25
0,300 Crystal 10 = Caramel Pale EBC 6-10
Whirfloc 1/2 tab |
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Macor APA 2
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.62 |
30.73 |
7.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:35 AM |
| Notes: |
|
|
Golden Rye
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
93.2 |
5.71 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.037 |
1.009 |
3.67 |
0 |
6.91 °L
|
258 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:12 PM |
| Notes: |
|
|
|
|