Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
United Kingdom - Pale 2-Row10 lb Pale 2-Row |
|
38 |
2.5 |
43.5% |
|
2.50 lb |
American - Vienna2.5 lb Vienna |
|
35 |
4 |
10.9% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
2.2% |
|
10 lb |
Viking - Extra pale ale malt10 lb Extra pale ale malt |
|
38 |
1.8 |
43.5% |
|
23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 190 °F
|
0 min |
11.38 |
72.7% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Mash at 152 °F
|
60 min |
5.02 |
27.3% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Citra (Leaf/Whole) 5.4999999874191 oz Citra (Leaf/Whole) Hops |
|
16.4 |
100% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
7 gal |
|
Fly Sparge |
172 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Citra Blonde" Blonde Ale beer recipe by Brewer #326515. All Grain, ABV 6.44%, IBU 16.4, SRM 4.39, Fermentables: (Pale 2-Row, Vienna, Cane Sugar, Extra pale ale malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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