Citra Blonde - Beer Recipe - Brewer's Friend

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Citra Blonde

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 6th 2020
1.060
1.011
6.4%
16.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 43.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 10.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.2%
10 lb Viking - Extra pale ale malt10 lb Extra pale ale malt 38 1.8 43.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool at 190 °F 0 min 11.38 72.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Mash at 152 °F 60 min 5.02 27.3%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 164 °F 152 °F 60 min
7 gal Fly Sparge 172 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.81 -11.3  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.85 g | 47.4 qt) 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Citra Blonde" Blonde Ale beer recipe by Brewer #326515. All Grain, ABV 6.44%, IBU 16.4, SRM 4.39, Fermentables: (Pale 2-Row, Vienna, Cane Sugar, Extra pale ale malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 23:58 UTC