Blonde Ale Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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Blonde Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Emilio Craft Beer
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 29th 2021
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.75 44.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.87 55.6%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.74 L Sparge 75 °C 67 °C 60 min
16.3 L Fly Sparge 75.6 °C 67 °C 20 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Honey Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Don Emilio Craft Beer. All Grain, ABV 5.54%, IBU 15.62, SRM 4.54, Fermentables: (BEST Pale ale) Hops: (Cascade) Other: (Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 03:43 UTC
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