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Saaz and Clear Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday January 27th 2023

여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

Blackberry Blonde Ale

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 20

WBB Philly Sour

by Weirdbro1

OG: 1.048 FG: 1.016 ABV: 4.1% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

21.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

26.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale	$ 1.25 / lb $ 3.75	38	2	14.3%
2 lb	LD Carlson - Flaked Maize2 lb Flaked Maize	$ 1.22 / lb $ 2.44	34.5	0.8	9.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	2.4%
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	$ 0.78 / lb $ 11.70	38.4	2	71.4%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 1.76 / lb $ 0.88	35.4	10	2.4%
21 lbs / $ 19.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops	$ 1.03 / oz $ 0.77	Pellet	13.5	Boil	45 min	17.53	33.3%
1.50 oz	Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops	$ 1.44 / oz $ 2.16	Pellet	3.5	Boil	10 min	3.59	66.7%
2.25 oz / $ 2.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.03 / oz $ 0.77	17.53	33.3%
1.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 1.44 / oz $ 2.16	3.59	66.7%
2.25 oz / $ 2.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Alpha Cycle	Steeping	146 °F	146 °F	60 min
11 gal	Beta Cycle	Steeping	--	155 °F	30 min
4 gal	Adjust QTY as needed	Sparge	170 °F	--	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Boil	10 min.
$ 0.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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