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doppelbock 8

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

26.4

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Munich Type I13 lb Munich Type I	38	6	49.9%
7 lb	Weyermann - Barke Munich Malt7 lb Barke Munich Malt	37	8	26.9%
4.50 lb	Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark)	37	10	17.3%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	2.9%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	2.9%
1 oz	Weyermann - Carafa Special Type II1 oz Carafa Special Type II	29.9	425	0.2%
26.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13	Boil	60 min	18.21	60%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.6	First Wort	0 min	8.16	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	18.21	60%
0.50 oz	Perle (Pellet)	8.16	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Strike	159 °F	156 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L17 Harvest

Amount:	1.60 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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