All-grain Homebrew Beer Recipes

Page 9057 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	5.5 Gallons	1.056	1.014	5.47	27.29	30.82 °L	265	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:50 PM Notes:
Fossilized Tree Sap	American Amber Ale	5 Gallons	1.061	1.017	5.84	35.77	14.51 °L	265	2
Author: steveo901 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/16/2023 5:34 PM Notes:
Understable Amber	American Amber Ale	5 Gallons	1.063	1.016	6.16	0	8.53 °L	265	0
Author: Tannery Run Brew Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:05 PM Notes:
Black Thirst / Sort Tørst	American Stout	2000 Litres	1.062	1.016	6.13	56.79	38.54 °L	265	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:16 PM Notes: german dehusked carafa 2 er et blend af carafa 1/2/3. Oprindelig ibu var 62. Er taget lidt ned pga tørhumle. Cryo citra fås i 1kg pakker. Kan udelades. Mæsk er 2,8/1 eller 3/1 68-69 grader mæsk.
Porter	American Porter	24 Litres	1.05	1.009	5.4	28.47	26.76 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 199.2 g Creation Date: 1/2/2021 4:20 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.048	1.013	4.62	23.98	18.66 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/17/2020 4:39 PM Notes:
Jacks Robust Porter	American Porter	5.5 Gallons	1.068	1.017	6.69	31.89	27.58 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:07 PM Notes:
CHRISTMAS ALE	American Brown Ale	5 Gallons	1.057	1.014	5.65	21.94	28.9 °L	265	0
Author: HORNY HOPS BREWING Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:46 PM Notes:
Blackberry Chocolate Winter Stout	American Stout	19 Litres	1.06	1.015	5.92	24.7	37.95 °L	265	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 8/24/2020 3:56 AM Notes:
20B- STOUT CHOCOLATE	American Stout	19 Litres	1.054	1.01	5.78	39.14	38.89 °L	265	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 12:36 PM Notes: Agregar 50g de cocoa en polvo faltando 15 minutos de finalizar el hervor
Awesome Recipe	American Porter	3 Gallons	1.074	1.019	7.28	27.13	4.38 °L	265	0
Author: brent778 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:46 PM Notes:
NB Dark Cherry Stout	American Stout	5.5 Gallons	1.051	1.012	5.12	31.7	38.92 °L	265	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:38 PM Notes:
Breakfast Stout	American Stout	120 Gallons	1.07	1.017	7.02	31.79	40.48 °L	265	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:06 AM Notes:
Awesome Recipe	American Brown Ale	120 Gallons	1.052	1.014	4.99	0	22.65 °L	265	0
Author: fel Boil Size: 129 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:18 AM Notes:
Prosty Braun Ale	American Brown Ale	5.25 Gallons	1.059	1.01	6.35	30.47	26.72 °L	265	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.39 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:35 AM Notes: Single infusionof 160f strike water at aratio 2q/lb. target mash 152f for 60 minutes. lauter, sparge to 6.5gal. ferment primary @68f for 1 week then rack to secondary for 1 week.
Barrel Stout	Imperial Stout	6.5 Gallons	1.093	1.022	9.31	63.39	35 °L	265	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:41 PM Notes:
Porter	American Porter	5 Gallons	1.05	1.008	5.43	28.44	35.87 °L	265	0
Author: Continuumbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:10 AM Notes:
Stout	Imperial Stout	6 Gallons	1.123	1.031	12.13	0	50 °L	265	0
Author: MStark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:40 PM Notes:
Coffee Stout	Imperial Stout	5.5 Gallons	1.094	1.02	10.73	58.72	40.14 °L	265	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2018 7:37 PM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.087	1.022	8.61	0	50 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:22 PM Notes:
« First ‹ Previous 9053 9054 9055 9056 9057 9058 9059 9060 9061 Next › Last »							Page 9057 of 11,273 20 Recipes of 225,442