Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
19.31 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
19.31 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Strike |
125 °F |
152 °F |
60 min |
|
1 gal |
|
Infusion |
125 °F |
152 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
125 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"2020 at my Wits End" Witbier beer recipe by Wien's BBQ and Brews. All Grain, ABV 5.38%, IBU 19.31, SRM 3.89, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Coriander seeds, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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