All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuhannusIPA	American IPA	12 Litres	1.065	1.014	6.72	67.37	6.16 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:17 PM Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin.
Permafrost White IPA	American IPA	5 Gallons	1.068	1.016	6.79	95.22	4.79 °L	227	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:54 PM Notes:
Oedipus Saison	Saison	19 Litres	1.048	1.007	5.34	0	4.92 °L	227	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:26 PM Notes:
Blanche	Weizen/Weissbier	10 Litres	1.049	1.011	5.04	0	3.26 °L	227	0
Author: Boil Size: 17.13 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 9:16 AM Notes:
Awesome Recipe	Saison	20 Litres	1.055	1.005	6.49	19.86	5.16 °L	227	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:11 AM Notes:
NEIPA	American IPA	55 Litres	1.06	1.018	5.63	36.04	6.73 °L	227	0
Author: GustavoR Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:45 PM Notes:
Wit Star	Witbier	24.75 Litres	1.055	1.007	6.29	23.42	4.36 °L	227	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 8:08 PM Notes: EKG hops were old - from previous brew (unknown how old - from Allgrain)
NEIPA#2	American IPA	5.5 Gallons	1.064	1.051	1.82	36.09	4.35 °L	227	1
Author: Rob325 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:44 AM Notes: Original Gravity 1.064 Final Gravity 1.014 6.4%
Awesome Recipe	Saison	35 Litres	1.057	1.014	5.61	25.75	5.07 °L	227	0
Author: GabrielUhlein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/22/2020 10:30 PM Notes:
Summer Peach Pale Ale	American IPA	11 Gallons	1.066	1.016	6.49	74.41	8.5 °L	227	0
Author: Therealmccoy3 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:46 PM Notes: Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris: American IPA All Grain (5.00 gal) ABV: 6.00% OG: 1.066 SG FG: 1.020 SG IBUs: 73.0 IBUs Color: 7.5 SRM By: TeirWalker Brewing 72% efficency
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.055	1.011	5.68	12.76	4.33 °L	227	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 6:48 PM Notes: Brewed 12/29/20 Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11. Actual Results: Total water: 11 gallons - would lessen to 9.3 - 9.5 Pre-boil volume: 8 gallons - would lesson to 7.75 Ending kettle volume: 6.5 gallons - good target Boil time: 90 min Efficiency: 73% OG: 1.042 FG: 1.007 ABV: 4.6% Attenuation: 83% IBU's: 13 SRM: 3.5 This recipe has been updated based on previous results. 1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6% 1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	15.49	6.07 °L	227	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 12:29 PM Notes:
April IPA 2020	American IPA	25 Litres	1.055	1.01	5.87	65.79	9.34 °L	227	0
Author: masaksal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:24 PM Notes:
Ipa	American IPA	6 Gallons	1.054	1.003	6.58	38.27	8.56 °L	227	0
Author: Laverd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:13 PM Notes:
Two Sharted Ale	American IPA	6 Gallons	1.066	1.012	7.09	60.04	6.64 °L	227	0
Author: BessingerBrewingCo Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:14 PM Notes:
Saison	Saison	21 Litres	1.067	1.013	7.11	20.55	4.87 °L	227	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:20 AM Notes:
Wit 2019	Witbier	1100 Litres	10.081	2.584	3.99	14.67	2.8 °L	227	0
Author: MaHü Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:36 AM Notes: 850 g korianterinsiementä murskattuna 400 g kuivattua pomeranssin kuorta 50 g tuoreita kafferilimen lehtiä
Awesome Recipe	Weizenbock	5.5 Gallons	1.066	1.016	6.57	25.87	22.3 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:54 AM Notes:
Saison	Saison	20 Gallons	1.076	1.015	8.02	9	6.37 °L	227	0
Author: Elhan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:11 PM Notes:
El Hefe	Weizen/Weissbier	5.5 Gallons	1.045	1.007	5.02	15.91	3.25 °L	227	0
Author: Doug Reynolds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 3:44 PM Notes:
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