All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rawley Red	Irish Red Ale	6 Gallons	1.07	1.019	6.72	26.75	10.25 °L	265	0
Author: Rawley Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:09 PM Notes:
Scottish Export	Scottish Export	44 Litres	1.053	1.015	4.99	29.66	15.43 °L	265	0
Author: CrustyBrews Boil Size: 56.39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:52 PM Notes:
Irish Red	Irish Red Ale	465 Gallons	1.055	1.014	5.37	0	12.36 °L	265	0
Author: SFogg Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:57 PM Notes:
Citrus Ale II	Best Bitter	25 Litres	1.046	1.011	4.56	37.35	6.48 °L	265	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 11:42 AM Notes: Slightly modified version of the Ghost Ship Clone for the next crack at this brew.
Mildly Dark Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.68	0	18.89 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:31 PM Notes:
Pumpkin Ale	Irish Red Ale	12 Litres	1.058	1.011	6.14	24.84	12.3 °L	265	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 70.4 g Creation Date: 10/19/2021 1:27 PM Notes:
English Blonde	British Golden Ale	5.5 Gallons	1.054	1.012	5.45	35.01	5.9 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:00 PM Notes:
Recliner Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.74	26.68	4.29 °L	265	1
Author: bumpats Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 3/29/2021 12:18 AM Notes: My first recipe, a smashable light-coloured ale, with a twist of lime. Inspired by Miller Chill, and trying to make a lager-like drink for any beer drinker, but without the constraints of needing to lager or have it commercial brewery level clear, and with a temperature-friendly yeast. This was my first time doing a hopstand. So while I put in the hops at 5 minutes, I kept the hop spider in while chilling down to 77C (which took 10 minutes from flameout). I turned the immersion chiller off to perform a hop stand between 71-77C, although it only went for 3-4 minutes with the Brewzilla recirculation arm pumping. Then I removed the hop spider when it reached 71C and continued to cool the wort as normal. From initial taste at gravity testing stage, this is an effective way of imparting flavour and aroma.
Brown Ale British	British Brown Ale	25 Litres	1.055	1.016	5.13	19.58	14.65 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:35 PM Notes:
Covid-Red	Irish Red Ale	25 Litres	1.053	1.013	5.33	20.36	14.95 °L	265	0
Author: Sofista Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:15 PM Notes:
Olde Englishe IPA	English IPA	32 Gallons	1.058	1.015	5.73	29.61	6.32 °L	265	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:42 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.06	1.011	6.37	30.05	14.78 °L	265	0
Author: Microbrasserie La Fouine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:36 PM Notes:
Esb	Strong Bitter	19 Litres	1.066	1.017	6.54	33.75	12.78 °L	265	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 9:29 AM Notes:
Irish Stout - 122019	Irish Stout	5.5 Gallons	1.042	1.008	4.38	40.33	39.96 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:52 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.13	0	17.23 °L	265	0
Author: Chile Con Carne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:38 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.058	1.015	5.73	38.72	13.03 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:48 AM Notes:
Nut Brown	British Brown Ale	5.25 Gallons	1.058	1.016	5.53	20.06	14.27 °L	265	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:20 PM Notes:
Export India Porter	English Porter	20 Litres	1.052	1.016	4.69	31.21	40 °L	265	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:17 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.069	1.013	7.34	92.05	8.69 °L	265	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:26 PM Notes:
JØL (Jørns ØL)	British Brown Ale	44 Litres	1.06	1.015	5.87	32.88	18.34 °L	265	0
Author: Herdleva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:46 PM Notes:
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