|
Red Reeper
|
Specialty IPA: Red IPA
|
278 Litres |
1.063 |
1.016 |
6.2 |
0 |
17.74 °L
|
265 |
0 |
|
|
|
| Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:03 AM |
| Notes: |
|
|
White Pear IPA
|
Specialty IPA: White IPA
|
24 Litres |
1.062 |
1.015 |
6.08 |
19.53 |
4.67 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 12:50 PM |
| Notes: |
|
|
Brrr! Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.89 |
82.04 |
18.9 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 11:59 PM |
| Notes: |
|
|
Cold Brut IPA
|
American IPA
|
6 Gallons |
1.05 |
0.999 |
6.73 |
80.42 |
2.77 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:06 PM |
| Notes: |
|
|
Blueberry Sour V1
|
Berliner Weisse
|
23 Litres |
1.035 |
1.005 |
3.94 |
0 |
2.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 11:17 AM |
| Notes: |
|
|
West Coast Pale Ale
|
Double IPA
|
6 Gallons |
1.079 |
1.014 |
8.61 |
195.91 |
9.02 °L
|
265 |
1 |
|
|
|
| Boil
Size: 8.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:27 PM |
| Notes: |
|
|
Testi P&JP
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
37.65 |
11.54 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/23/2024 9:06 PM |
| Notes: |
|
|
Stratacaster Ale
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.27 |
49.53 |
3.65 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:51 PM |
Notes: This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt.
The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch.
Ferment between 64 & 70 degrees F for 14 days.
Add dry hops on day 2 of fermentation. |
|
|
Frosty 15
|
American IPA
|
16 Gallons |
1.064 |
1.013 |
7.01 |
55.09 |
3.78 °L
|
265 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 3:50 PM |
| Notes: |
|
|
Rye Complain About The Cold, Spring Has Arrived IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
52.59 |
32.09 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.87 |
16.96 |
4.22 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:24 AM |
| Notes: |
|
|
EL Citra
|
Specialty IPA: Red IPA
|
75 Litres |
13.163 |
3.402 |
5.24 |
54.27 |
6.18 °L
|
265 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:48 AM |
| Notes: |
|
|
SABRO SMASH IPA
|
American IPA
|
19 Litres |
1.061 |
1.013 |
6.3 |
84.58 |
3.61 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/16/2023 1:38 PM |
| Notes: |
|
|
Male#23 / HvedeIPA
|
American IPA
|
2000 Litres |
1.065 |
1.014 |
6.7 |
58.39 |
5.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 9:27 PM |
Notes: Oprindelig IBU var 63. BU/GU 0,98
Mæsk 68,5 grader (til 69)
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.061 |
1.016 |
5.91 |
64.68 |
37.5 °L
|
265 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.053 |
1.011 |
5.46 |
68.37 |
20.31 °L
|
265 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:38 AM |
| Notes: |
|
|
Dark Rasberry Barrel Sour
|
Berliner Weisse
|
11 Gallons |
1.071 |
1.013 |
7.56 |
3.7 |
30.04 °L
|
265 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.8 Gallons |
1.062 |
1.015 |
6.08 |
0 |
37.03 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Oud Bruin
|
600 Litres |
1.05 |
1.012 |
4.9 |
0 |
19.05 °L
|
265 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/6/2019 3:00 PM |
| Notes: |
|
|
Rogue Barlywine
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.028 |
10.5 |
120.19 |
20.78 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:48 PM |
| Notes: |
|
|
|
|