|
Awesome Recipe
|
British Strong Ale
|
25 Litres |
1.115 |
1.025 |
11.82 |
0 |
12.09 °L
|
267 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:57 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
44 Litres |
1.053 |
1.015 |
4.99 |
29.66 |
15.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 56.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:52 PM |
| Notes: |
|
|
Mexican Chocolate Stout 5/24
|
Sweet Stout
|
5 Gallons |
1.065 |
1.017 |
6.27 |
22.25 |
38.14 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:13 PM |
| Notes: Cover spices in vodka and steep for 4-7 days |
|
|
Gordon Strong Scottish
|
Scottish Export
|
7 Gallons |
1.039 |
1.013 |
3.53 |
21 |
14.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 9:53 PM |
| Notes: |
|
|
July0323
|
Irish Red Ale
|
23 Litres |
1.045 |
1.009 |
4.76 |
27.17 |
9.66 °L
|
267 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:30 PM |
| Notes: |
|
|
Campfire Sunset
|
Irish Red Ale
|
4.3 Gallons |
1.056 |
1.011 |
6 |
21.68 |
14.05 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/27/2023 8:07 PM |
| Notes: |
|
|
WANNARED
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.74 |
26.08 |
8.98 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:16 PM |
| Notes: |
|
|
Losin Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.06 |
1.018 |
5.53 |
40.69 |
43.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.97 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:15 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.055 |
1.013 |
5.44 |
27.96 |
31.83 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
58 Litres |
1.046 |
1.014 |
4.32 |
23.06 |
10.26 °L
|
267 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5 Gallons |
1.051 |
1.013 |
5.09 |
22.5 |
17.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:31 PM |
| Notes: |
|
|
Red Rocket
|
Irish Red Ale
|
20.8 Litres |
1.011 |
1.003 |
1.1 |
0 |
1.19 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:48 PM |
| Notes: |
|
|
Brown Eyed Ale
|
British Strong Ale
|
3 Gallons |
1.064 |
1.017 |
6.18 |
67.62 |
10.52 °L
|
267 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.016 |
5 |
27.67 |
17.4 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:10 PM |
| Notes: |
|
|
Dry Irish Stout (Half With Coffee And Vanilla)
|
Irish Stout
|
10 Gallons |
1.041 |
1.01 |
4.02 |
39.5 |
38.46 °L
|
267 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:17 PM |
Notes: 3 Vanilla Beans and 7 ounces of coffee beans soaked in bourbon for 1 day then added to fermenter one week before bottling.
Teaspoon of gypsum and 1 1/2 teaspoons of calcium chloride per 5 gallons. Also probably need to start with 12 1/2 gallons. So 2 1/2 teaspoons of gypsum total and three and three-quarter teaspoons of calcium chloride total for the 12.5 gallons
150
Green temp was 64°, strike temperature was 176°
Purchased at 65°. Oxygenate work for 30 seconds.
OG 1.040 |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.052 |
1.014 |
4.99 |
30.4 |
25.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:40 PM |
| Notes: |
|
|
Scottish Ale 1.0
|
Scottish Heavy
|
25 Litres |
1.05 |
1.009 |
5.44 |
19.97 |
16.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:17 PM |
| Notes: |
|
|
Stout Lad
|
Irish Stout
|
6 Gallons |
1.045 |
1.012 |
4.42 |
34.41 |
34.68 °L
|
267 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:05 AM |
| Notes: |
|
|
Ebbolmilesz?!
|
Blonde Ale
|
35 Litres |
1.059 |
1.015 |
5.76 |
27.7 |
8.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:46 PM |
| Notes: |
|
|
|
|