Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,500 g |
BA Malt - Pilsen3500 g Pilsen |
|
37 |
2 |
66.7% |
|
300 g |
BA Malt - Caramelo 140300 g Caramelo 140 |
|
34 |
140 |
5.7% |
|
500 g |
Maltear - Caramelo 30500 g Caramelo 30 |
|
35 |
30 |
9.5% |
|
350 g |
BA Malt - Roasted Barley350 g Roasted Barley |
|
29.9 |
432 |
6.7% |
|
300 g |
BA Malt - Avena300 g Avena |
|
33 |
2.2 |
5.7% |
|
300 g |
Maltear - Maltodextrin300 g Maltodextrin |
|
39 |
0 |
5.7% |
|
5,250 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
27.96 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops |
|
27.96 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.03 L |
|
Sparge |
73 °C |
67 °C |
60 min |
|
17 L |
|
Batch Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Sweet stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 27.96, SRM 31.83, Fermentables: (Pilsen, Caramelo 140, Caramelo 30, Roasted Barley, Avena, Maltodextrin) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-08 01:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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