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scottish ale 1.0

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mariano Seguel
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	84.1%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3.7%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.7%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.7%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	3.7%
50 g	American - Chocolate50 g Chocolate	29	350	0.9%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	60 min	5.83	3.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.2	16.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	2.64	16.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.3	24.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		40.3%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Nugget (Pellet) 4 g Nugget (Pellet) Hops	5.83	3.2%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	7.2	16.1%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.64	16.1%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	4.3	64.5%
124 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	66 °C	90 min
10 L	Sparge	--	72 °C	20 min
9 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-14 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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