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July0323

Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Hop Utilization: 99%
Calories: 7874 calories (Per 19L)
Carbs: 731.3 g (Per 19L)

Created: Monday July 3rd 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.2

SRM (morey):

9.7

Mash pH

5.1

Cost £

11.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter	£ 1.21 / kg £ 4.36	38	3	75.1%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	£ 1.10 / kg £ 0.55	39.8	9.93	10.4%
0.20 kg	German - CaraRye0.2 kg CaraRye		34	67	4.2%
0.18 kg	Weyermann - Carapils Malt0.18 kg Carapils Malt	£ 2.35 / kg £ 0.42	35	2.06	3.8%
0.27 kg	Weyermann - Acidulated0.266 kg Acidulated	£ 2.94 / kg £ 0.78	27	3.4	5.5%
0.05 kg	Thomas Fawcett - Pale Chocolate Malt0.05 kg Pale Chocolate Malt		32.2	230	1%
4.80 kg / £ 6.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simply Hops - Magnum10 g Magnum Hops	£ 0.01 / g £ 0.10	Pellet	12.5	Boil	45 min	14.05	18.2%
15 g	Simply Hops - Chinook15 g Chinook Hops	£ 0.04 / g £ 0.63	Pellet	11.5	Hop Stand	0 min	3.75	27.3%
10 g	Simply Hops - Citra10 g Citra Hops	£ 0.06 / g £ 0.57	Pellet	13	Hop Stand	0 min	2.83	18.2%
10 g	charles farm - El Dorado10 g El Dorado Hops	£ 0.06 / g £ 0.58	Pellet	12.7	Whirlpool	0 min	2.76	18.2%
10 g	Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops		Pellet	17.4	Whirlpool	0 min	3.78	18.2%
55 g / £ 1.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Simply Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.01 / g £ 0.10	14.05	18.2%
15 g	Simply Hops - Chinook (Pellet) 15 g Chinook (Pellet) Hops	£ 0.04 / g £ 0.63	3.75	27.3%
10 g	Simply Hops - Citra (Pellet) 10 g Citra (Pellet) Hops	£ 0.06 / g £ 0.57	2.83	18.2%
10 g	charles farm - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	£ 0.06 / g £ 0.58	2.76	18.2%
10 g	Yakima Valley Hops - AU Vic Secret (Pellet) 10 g AU Vic Secret (Pellet) Hops		3.78	18.2%
55 g / £ 1.88

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.18 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.14 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Corrody water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.4	7.1	6	69.9	77.6	11
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-03 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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