All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Saison	Saison	5.5 Gallons	1.072	1.013	7.72	27.73	4.23 °L	267	0
Author: 2streams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/4/2019 11:16 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.005	6.29	28.05	11.21 °L	267	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:43 PM Notes:
Triplette	Belgian Tripel	35 Litres	1.074	1.012	8.18	28.78	5.59 °L	267	2
Author: UTHOKA Boil Size: 43.8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 3:07 PM Notes: Crush the Coriander seeds 7-9 days Primary fermentor 4 Days crash cold
At The Berry Patch	Fruit Beer	32 Gallons	1.055	1.014	5.37	22.35	6.43 °L	267	0
Author: 6AFB Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:33 PM Notes:
Sour	Berliner Weisse	600 Litres	1.044	1.011	4.35	0	3.43 °L	267	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:38 PM Notes:
GojiCran Sour!	Fruit Lambic	1000 Litres	1.045	1.009	4.79	8.52	2.97 °L	267	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:51 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	30 Litres	1.023	1.006	2.24	33.93	5.84 °L	267	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 10:36 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.019	8.58	0	24.04 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 12:26 AM Notes:
Saison Hop	Saison	5.5 Gallons	1.055	1.008	6.07	40.86	3.56 °L	267	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 8:59 PM Notes:
Faisons	Saison	11 Litres	1.053	1.004	6.38	33.76	10.16 °L	267	0
Author: fermentator Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 6/17/2020 5:16 PM Notes: 50g gyömbér hozzáadásával a forralás végén (-5 perc).
Azacca Single	American Light Lager	5.5 Gallons	1.074	1.014	7.91	61.97	6.19 °L	267	0
Author: Hopgiest Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:02 PM Notes:
Saison (intento2)	Saison	100 Litres	1.051	1.006	5.84	0.7	4.79 °L	267	0
Author: LibarHomebrew Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.446 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:45 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.014	1.004	1.39	0	3.85 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:39 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.108	1	14.13	0	1.66 °L	267	0
Author: AlanM Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:06 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.05	1.012	5.05	19.68	3.37 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:17 PM Notes: Hey Kyler, this is Tyler from Oxbow. Thanks for enjoying one of my favorites, to make and consume. Here’s my best advice at creating something similar and some fun things to experiment with. Base beer - this beer starts out with a 90 percent Pilsner base 5 percent raw wheat and 5 percent chit malt at 9.5 Plato. You can single infusion at 146-147. a 20 total IBU grassy, earthy hop character with most of the IBU’s coming from a bittering addition at the beginning and a little at the very end. We use Czech saaz. Primary fermentation - your favorite saison yeast, try French. After two weeks of primary add 20 ounces for a five gallon batch of a red varietal of grape juice that has the color extracted from the skins. Ideally from your local winery during harvest but out of a home winemaking kit can work. Also at this time add a pound of macerated raspberries ideally fresh from your local farm. Encourage the wild yeast of the raspberry. Add Brett drei and ec1118 champagne yeast at this time. This beer should be very dry and finish around 0 Plato. Bottle or keg condition with care, I highly recommend some glass rated for champagne as it will be hard to dial in the carbonation in the bottle. Give me a shout if you have any questions! Tyler
Awesome Recipe	Fruit Beer	20 Litres	1.038	1.011	3.63	30.95	15.1 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:33 PM Notes:
Awesome Recipe	American Light Lager	31 Gallons	1.054	1.012	5.43	0	3.78 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:52 PM Notes:
Adams Blonde Ale	American Light Lager	3 Gallons	1.055	1.014	5.41	25.49	4.95 °L	267	0
Author: ampprc09 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:34 AM Notes:
Awesome Recipe	American Light Lager	9 Litres	1.071	1.023	6.27	50.11	7.85 °L	267	0
Author: MrJamesA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:09 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.147	1.034	14.77	0	50 °L	267	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:14 PM Notes:
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